Tryst Cafe
We’re planning a tryst with the signature seared ahi salad: Cajun-crusted, seared ahi tuna rests on organic greens, daikon sprouts, grilled Portobello mushrooms, carrots and grape tomatoes tossed with a honey lime vinaigrette and topped with a wasabi aioli and wonton strips ($13).
Details: 21050 N. Tatum Blvd., Phoenix. 480-585-7978, trystcafe.com/.