Last Modified on October 21, 2025 by Jordan Clarke
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Both Tryst locations are participating in AZ Fall Restaurant Week this September 20th – 29th!
$33 per person. Includes a glass of champagne!
Appetizer — Choose one
Hummus
House made traditional, cilantro jalapeño or beet hummus with fresh pita. (choose 1 flavor) V V+ GF
substitute Cucumbers V V+ GF
Arancini
Italian rice ball, fried golden brown, served with marinara sauce V
Roasted Buffalo Cauliflower
Served with Ranch V V+ GF
Entrée – Choose one
Lemon Chicken
Lightly battered chicken breast, with butter and lemon, Served with penne pasta & marinara sauce. GF
Crab Cake Salad
Spring mix, cherry tomatoes, carrots, agave lime vinaigrette, wasabi aioli GF
Veggie Plate
Multi color quinoa, grilled cauliflower, zucchini, & red peppers, asparagus, arugula, cherry tomatoes, sweet potato tots GF V V+
Add Chicken +7 / Steak +10 / Salmon +10 / Ahi + 10
Dessert – Choose one
House Made Tiramisu
House made Crème Brule GF
Vegan Pastry (ask your server for item of the day) GF V V+
Recommended Cocktail
Raspberry Gimlet
made with Tito’s Handcrafted Vodka GF 14
Recommended Wine
Freakshow, Zinfandel 12/40
Daou Chardonnay 11/39
Please let your server know if you are selecting the GF option and if you have any allergies or dietary preferences, so the appropriate modifications can be made if applicable. +2 for Gluten free options.
Reserve Now!