Easter Sunday

Starter

Soup of the Day | Cup 5.50 | Bowl 8

Entrée
Entrees includes a glass of champagne

Marinated Lamb Chops GF 25
With orange gremolata and lemon tarragon aioli. Served with a house salad and garlic fingerling potatoes

Teriyaki Glazed Salmon 23
Served with jasmine rice, broccoli, wonton crisps

Dessert

Grand Teton 8.50 | House Made Crème Brûlée 8

Featured Cocktails & Wine

Rock Candy Martini 10
Vanilla vodka, black raspberry liqueur, pineapple juice topped with a rock candy stick

Spring Mule 10
Rose vodka, kombucha ginger beer, fresh lemon juice

NEW! Longevity – Cabernet Sauvignon 12 | 40
The palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish.

Limited availability. Reserve early.
Please tell your server if you are selecting a gluten free option. There may be a +2 charge if a GF product is used.