What is Ghee? You know that golden, dripping stuff you dip lobster into? That’s clarified butter. You obtain it by heating butter until it separates into two parts: liquid butterfat and the milk solids that float to the top. Skim the milk solids off and viola, you’ve...
Since the dawn of time, humans have been drawn to that sweet stuff called sugar. Sugar is the most abundant type of organic molecule in all living things. However, only in the past couple of hundred years has it been so readily available in our foods. Prior to that,...
