Chandler Menus
Served til 2 PM
Served until 2 PM daily. At Tryst restaurant Chandler, vegan and gluten-free options are available upon request with a $2 charge for gluten-free bread substitutions. Please inform your server of any allergies or dietary restrictions, or whether you will be selecting Gluten Free (GF) Vegetarian (V) or Vegan Option (V+). Eggs are organic or cage free depending on availability and/or price. $2 split charge. This menu highlights fresh, organic ingredients with customizable options for a satisfying breakfast experience.
Classics
+$2.00 for egg whites. For items with toast, your choice of: Non-GMO wheat, rye, or sourdough. English muffin +$1.00 | GF bread +$2.00
Eggs your way; sweet potato tots, toast, and your choice of bacon or pork sausage. Turkey Sausage +2.00 | GF, V: exchange meat option for avocado.
Eggs your way, house made corned beef hash and leeks, with sweet potato tots and toast.
Naturally raised grilled steak served with eggs your way, roasted red potatoes and toast.
Two fried eggs, fresh house smoked Kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. V: exchange pork for avocado or Portobello mushrooms.
Tri-color tortilla chips, smoked salsa, cojita cheese, topped with two eggs your way, guacamole, pico de gallo, and sour cream • Add Braised Beef +$9.00 | Chicken +$7.00 | Chorizo +$4.75
From the Griddle
Topped with whipped butter & powdered sugar • Add almonds +$1.00 | Gluten-free +$2.00
Topped with whipped butter & powdered sugar • Add almonds +$1.00 Gluten-free +$2.00
Stuffed with strawberry cream cheese and topped with fresh strawberries, raspberry drizzle & powdered sugar. Gluten-free +$2.00
Housemade pancakes crafted with ripe bananas and protein-rich quinoa. Naturally sweet, wholesome, and satisfying!
Topped with whipped butter. Add Ins $2.75: • Blueberries • Strawberries • Chocolate Chips • Bananas Foster • Granola • Pineapple • Candied Walnuts • Bacon and Chocolate Chips $4.00
Benedicts
Egg whites +$2.00 | Served with sweet potato tots.
English muffin, avocado, spinach, roasted tomato, fresh mozzarella, and over-medium eggs topped with Anaheim chili sauce • Add bacon or pork sausage +$4.25 | Add turkey sausage +$4.75
English muffin, chorizo, pepper jack cheese, red and green peppers, over-medium eggs, topped with Anaheim chili sauce and pico de gallo.
Omelets
Served with red potatoes unless otherwise noted. Substitute egg whites +$2.00 | Substitute fruit +$2.00 | Choice of bread: non-GMO wheat, sourdough, or rye. GF bread +$2.00 | English muffin +$1.00
Ham, red and green pepper, onion, chopped asparagus, pepper jack cheese, topped with sriracha aioli drizzle.
Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado, and flaxseed; with fruit, no bread.
Applewood smoked bacon, pork sausage, ham, and white cheddar.
Roasted red and green peppers, spinach, mushrooms, grilled onions, and yellow cheddar.
Chorizo, pepper jack cheese, red and green peppers, grilled onions, red potatoes, and sour cream.
Sandwiches / Wraps
Served with red roasted potatoes and grilled onions, unless otherwise noted. Substitute fruit +$2.00
Choose turkey or pork sausage, scrambled egg, spinach, pepper jack, and jalapeno hollandaise on an English muffin, with sweet potato tots.
Two eggs scrambled, applewood smoked bacon and pepper jack cheese on a croissant. V: exchange bacon for avocado and/or tomato. Turkey sausage +$2.50
French toast slices, ham and Swiss cheese, strawberry jam, with sweet potato tots.
Two eggs scrambled, chorizo, black beans, pepper jack cheese, and pico de gallo wrapped in a fresh tomato basil tortilla. GFV: exchange chorizo for avocado.
Tomato basil tortilla filled with scrambled eggs, jack cheese, red and green peppers, onions and your choice of pork sausage, bacon, or chorizo served with tomatillo sauce • Add Turkey Sausage +$4.75 | Chicken +$7.00 | Braised Beef +$9.00 | Steak +$10.00 | GFV: exchange bacon for avocado. Potatoes not included.
Sensible Selections
Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion on non-GMO wheat toast and agave chipotle glaze; side salad. Add an egg! +$2.95
Mashed avocado, sliced tomatoes, fresh mozzarella, and basil topped with balsamic vinegar reduction.
Smoked wild-caught sockeye salmon on non-GMO wheat toast, layered with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers, and sesame seeds.
Warm quinoa, sautéed onions, carrots, peas, jackfruit tossed in an agave chipotle peanut sauce.
Kids Breakfast
Under 10. Served with apple juice or milk, fresh squeezed OJ +$4.00 | GF +$2.00
Breakfast Sides
• 1 Egg GF $2.95 • Applewood Smoked Bacon GF $4.75 • Chorizo GF $4.75 • Lox GF $7.50 • Pork Sausage Patty GF $4.75 • Turkey Sausage GF $5.00 • Corned Beef Hash GF $6.25 • Salmon GF $1.00 • Ahi GF $10.00 • Chicken GF $7.00 • Steak GF $10.00
• Roasted Red Potatoes GF V+ $4.25 • Sweet Potato Tots GF V+ $4.75 • French Fries $4.75 • Garlic Parmesan Fries $6.25 • Side Salad GF V+ $4.25 • Side Asparagus GF V+ $4.25 • Grilled Veggies GF V+ $4.50 • Black Beans GF V+ $3.50 • Jasmine Rice GF V+ $4.00
• 1/2 Order $6.50 • 1/2 Order GF $8.00 • 1/2 Order Pecan / Crusted $7.00 • 1/2 Order Pecan Crusted GF $9.00 • 1/2 Order Strawberry Custard $7.75 • 1/2 Order Strawberry Custard GF $9.75
• Side Banana Quinoa Pancake GF, V, V+ $8.00 • Side Pancake $6.50
Served 11am – 4pm
At Tryst vegan restaurants Chandler, vegan and gluten-free options are available upon request, with a $2 charge for gluten-free bread substitutions. Please inform your server of any allergies or dietary restrictions. Our menu has natural ingredients with extensive Gluten Free (GF), Vegetarian (V), and Vegan (V+) options.
This reflects our commitment to being among the top offers, with fresh, organic ingredients and diverse customizable options. This lunch menu at Tryst Café Chandler is rich with visitors’ praise for fresh and health-conscious options that satisfy every palate.
Starters
Served with chipotle ranch.
Served with ranch.
Tossed in a sweet chipotle sauce, served with ranch.
Lightly battered, fried to golden brown.
Red beet, cilantro, jalapeño, and traditional. Served with cucumbers and pita. • Extra Cucumbers +$2.50
With panko and roasted garlic, lemon butter, garlic sauce, and lemon aioli.
Tomato basil tostadas, guacamole, shrimp, mint chimichurri, arugula; microgreen salad with turmeric vinaigrette.
Tri-color corn chips, chili con queso, black beans, pico de gallo, guacamole, and sour cream. • Add Chorizo +$4.75 (available until 2pm) | Add Chicken +$7.00 | Add Braised Beef +$9.00
Fresh mozzarella, tomato, fresh basil, drizzled with EVOO and balsamic vinegar reduction.
Small $7.75 | Large $9.75 • Garnished with tortilla strips, sour cream, and fresh pico de gallo.
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce.
Golden, crispy fries, tossed with fresh garlic and finished with parmesan.
Entrees
Grilled Icelandic salmon served over Anaheim chili sauce with asparagus, garlic roasted tomato, and sweet potato tots.
Served with garlic mashed potatoes and asparagus.
Penne pasta, grilled chicken, cream, parmesan cheese, sun-dried tomatoes, and garlic. GF allow 20 min.
Shrimp, cabbage, carrots, cherry tomatoes, green onion, mango, avocado, cilantro, mint, pomegranate (in season), and wonton strips, served with a peanut and sweet chili sauce.
Warm quinoa, sautéed onions, carrots, peas, jackfruit tossed in an agave chipotle peanut sauce.
Tempura battered, fried to golden brown or pan-seared cod (3), served with French fries and tartar. GF option will be pan-seared.
Corn tortillas, smoky Anaheim salsa, topped with thinly sliced onion, guacamole, pico de gallo, cotija cheese, sour cream, and a side of white rice with peas, carrots, and cilantro.
Topped with poblano corn sauce, side salad with agave lime dressing.
Tacos
3 tacos served with sour cream, pico de gallo, and guacamole. 1 taco option per order.
Grilled steak, grilled red & green bell peppers, grilled onion, sriracha aioli.
Grilled chicken, grilled red & green bell peppers, grilled onion, chipotle ranch.
Sautéed shrimp, cabbage, pineapple, avocado, cilantro, and chipotle ranch.
All-natural house-smoked pork simmered in a creamy, smoky Anaheim sauce, cabbage, pico de gallo, guacamole, cotija cheese.
Tempura battered cod, cabbage, pineapple, chipotle ranch.
Tempura cauliflower, cabbage, carrots, pineapple, sriracha aioli.
Sandwiches
Served with French fries unless otherwise noted. Substitute fruit +$2.00
Extra mayo, pico de gallo, dressing, etc. +$1.00
Mediterranean marinated chicken, lettuce, tomato, red onions, and tzatziki.
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta, served with au jus.
Fresh house smoked Kalua pork, coleslaw, and barbecue sauce on a brioche bun with sweet potato tots.
Grilled chicken tossed in a spicy buffalo sauce, lettuce, tomato, jack cheese, and ranch dressing in a tomato basil tortilla or brioche bun.
Ahi tuna seared rare, dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread, with a house salad.
House-made corned beef, sauerkraut, Swiss, whole grain mustard seed, and thousand island dressing on marble rye.
Boar’s Head mesquite turkey breast, tomatoes, fresh mozzarella, lettuce, pesto in a wheat tortilla or ciabatta, with a house salad.
Hummus, baby kale, spring mix, mushrooms, radicchio, roasted tomato, avocado, roasted carrots, and flax seeds tossed lightly in balsamic vinaigrette wrapped in a wheat tortilla, with a side of fruit. • Add Chicken +$7.00
Burgers
Substitute fruit +2; cheese +2 (white cheddar, yellow cheddar, Swiss, pepper jack, or mozzarella). All burgers are served on a brioche bun and with French fries unless otherwise noted. Fries are not gluten free.
Naturally raised beef burger (cooked to order), lettuce, and tomato. • Add Cheese +$2.00 | Add Mushrooms +$1.50 | Add Avocado +$2.50 | Add Onion (grilled, raw, or fried) +$1.50 | Add Pesto +$1.00 | Add Barbecue Sauce +$1.00
Naturally raised bison (cooked to order), Gorgonzola cheese, arugula, crispy onions, and Bourbon sauce.
Natural beef burger (cooked to order), white cheddar, Applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce.
House-made, open-faced, sweet potato, chickpea, and oat veggie burger on non-GMO wheat bread, baby kale, red onion, avocado, and red pepper aioli; side salad. *Contains walnuts.
Salads
Chicken* $7.00 | Ahi/steak/salmon* $10.00
Cajun crusted ahi, seared rare, organic greens, daikon sprouts, grilled Portobello mushrooms, carrots, and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli drizzle and wonton crisps.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips, and house chipotle ranch dressing.
Served with asparagus, pears, craisins, and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing.
Grilled steak, organic greens, romaine, tomatoes, Gorgonzola crumbles, onion strings, candied walnuts, and cilantro ranch dressing.
Organic arugula, poached yellow and red beets, goat cheese, tossed with agave lime vinaigrette. • Add Chicken +$7.00 | Add Salmon +$10.00 | Add Steak +$10.00 | Add Ahi +$10.00
Kids Lunch
Under 10. Includes apple juice, lemonade, or milk. May substitute fries for fruit. GF +$2.00
Add Cheese +$1.00
Served with parmesan. No side. Please allow 20 mins for GF.
Small Fruit, No substitutions. • Add Chicken +$7.00
3 Tenders $9.00 | 5 Tenders $15.00
Sides
Starters
Served with chipotle ranch.
Served with ranch.
Tossed in a sweet chipotle sauce, served with ranch.
Lightly battered, fried to golden brown.
Red beet, cilantro jalapeño, and traditional. Served with cucumbers and pita. • Extra Cucumbers +$2.50
With panko and roasted garlic, lemon butter, garlic sauce and lemon aioli.
Tomato basil tostadas, guacamole, shrimp, mint chimichurri, arugula; microgreen salad with turmeric vinaigrette.
Tri-color corn chips, chili con queso, black beans, pico de gallo, guacamole, and sour cream. • Add Chorizo +$4.75 (available until 2pm) | Add Chicken +$7.00 | Add Braised Beef +$9.00
Fresh mozzarella, tomato, fresh basil, drizzled with EVOO and balsamic vinegar reduction.
Small $7.75 | Large $9.75 • Garnished with tortilla strips, sour cream, and fresh pico de gallo.
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce.
Golden, crispy fries, tossed with fresh garlic and finished with parmesan.
Entrees
Grilled Icelandic salmon served over Anaheim chili sauce with asparagus, garlic roasted tomato, and sweet potato tots.
Served with garlic mashed potatoes and asparagus.
Penne pasta, grilled chicken, cream, parmesan cheese, sun-dried tomatoes, and garlic. GF allow 20 min.
Shrimp, cabbage, carrots, cherry tomatoes, green onion, mango, avocado, cilantro, mint, pomegranate (in season), and wonton strips, served with a peanut and sweet chili sauce.
Warm quinoa, sautéed onions, carrots, peas, jackfruit tossed in an agave chipotle peanut sauce.
Tempura battered, fried to golden brown or pan-seared cod (3), served with French fries and tartar. GF option will be pan-seared.
Corn tortillas, smoky Anaheim salsa, topped with thinly sliced onion, guacamole, pico de gallo, cotija cheese, sour cream, and a side of white rice with peas, carrots, and cilantro.
Topped with poblano corn sauce, side salad with agave lime dressing.
Burgers
Substitute fruit +$2.00; cheese +$2.00 (white cheddar, yellow cheddar, Swiss, pepper jack, or mozzarella). All burgers are served on a brioche bun and with French fries unless otherwise noted. Fries are not gluten-free.
Naturally raised beef burger (cooked to order), lettuce, and tomato. • Add Cheese +$2.00 | Add Mushrooms +$1.50 | Add Avocado +$2.50 | Add Onion (grilled, raw, or fried) +$1.50 | Add Pesto +$1.00 | Add Barbecue Sauce +$1.00
Naturally raised bison (cooked to order), Gorgonzola cheese, arugula, crispy onions, and Bourbon sauce.
Natural beef burger (cooked to order), white cheddar, Applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce.
House-made, open-faced, sweet potato, chickpea, and oat veggie burger on non-GMO wheat bread, baby kale, red onion, avocado, and red pepper aioli; side salad. *Contains walnuts.
Sandwiches
Served with French fries unless otherwise noted. Substitute fruit +$2.00
Mediterranean marinated chicken, lettuce, tomato, red onions, and tzatziki.
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta, served with au jus.
Fresh house smoked Kalua pork, coleslaw, and barbecue sauce on a brioche bun with sweet potato tots.
Grilled chicken tossed in a spicy buffalo sauce, lettuce, tomato, jack cheese, and ranch dressing in a tomato basil tortilla or brioche bun-
Ahi tuna seared rare, dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread, with a house salad.
House-made corned beef, sauerkraut, Swiss, whole grain mustard seed, and thousand island dressing on marble rye.
Boar’s Head mesquite turkey breast, tomatoes, fresh mozzarella, lettuce, pesto in a wheat tortilla or ciabatta, with a house salad.
Hummus, baby kale, spring mix, mushrooms, radicchio, roasted tomato, avocado, roasted carrots, and flax seeds tossed lightly in balsamic vinaigrette wrapped in a wheat tortilla, with a side of fruit. • Add Chicken +$7.00 | Extra Mayo, Pico de Gallo, Dressing, Etc. +$1.00
Tacos
3 tacos served with sour cream, pico de gallo, and guacamole. 1 taco option per order.
Grilled steak, grilled red and green bell peppers, grilled onion, and sriracha aioli.
Grilled chicken, grilled red and green bell peppers, grilled onion, and chipotle ranch.
Sautéed shrimp, cabbage, pineapple, avocado, cilantro, and chipotle ranch.
All natural house smoked pork simmered in a creamy, smoky Anaheim sauce, cabbage, pico de gallo, guacamole, cotija cheese.
Tempura battered cod, cabbage, pineapple, and chipotle ranch.
Tempura cauliflower, cabbage, carrots, pineapple, and sriracha aioli.
Salads
+ Chicken* $7.00 | + ahi/steak/salmon* $10.00
Cajun crusted ahi, seared rare, organic greens, daikon sprouts, grilled Portobello mushrooms, carrots, and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli drizzle and wonton crisps.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips, and house chipotle ranch dressing.
Served with asparagus, pears, craisins, and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing • V, V+: Exchange chicken and cheese for Portobello mushrooms and avocado
Grilled steak, organic greens, romaine, tomatoes, Gorgonzola crumbles, onion strings, candied walnuts, and cilantro ranch dressing
Organic arugula, poached yellow and red beets, goat cheese, tossed with agave lime vinaigrette. • Add Chicken +$7.00 | Add Salmon +$10.00 | Add Steak +$10.00 | Add Ahi +$10.00
Kids Dinner
Under 10. Includes apple juice or milk. May substitute fries for fruit. GF +$2.0
Served with French fries. • Add Cheese +$1.00
Served with parmesan. No side. Please allow 20 mins for GF.
Small Fruit No substitutions.
$9.00 | $15.00 • 3 tenders or 5 tenders, served with French fries.
Dessert
Rotating flavors.
Add Vanilla Ice Cream +$3.50
Add Chocolate, Caramel, or Raspberry Sauce +$1.00
Daily 3-6pm, dine-in only. Enjoy $8 appetizers, discounted drinks, $8 cocktails, and $6 mocktails. Gluten-free (GF), vegetarian (V), and vegan (V+) options available with modifications; $2 charge for GF bread/items.
Food
Red beet, cilantro jalapeño, or traditional (choose one flavor). Served with pita. • Extra Cucumbers +$2.50
(2) with French fries. Exchange fries for a salad +$1.75. • GF +$2.00
With tomatoes, garlic, parmesan cheese, and balsamic glaze.
Golden crispy fries tossed with fresh garlic and finished with parmesan.
Tossed in an agave chipotle glaze.
Served with chipotle ranch.
Add Queso +$3.00
Tri-color corn chips, chili con queso, black beans, pico de gallo, guacamole, and sour cream. • Add Chicken +$7.00 | Add Braised Beef +$8.00
Spirits
Traditional House Vodka | Gin
$8 Cocktails
Vanilla vodka, black raspberry liqueur, pineapple juice.
Texacraft pickle vodka.
Spicy +$1.00 | Add Flavor +$1.00 (excludes prickly pear).
McCormick Gin, tonic, elderflower, lavender syrup, and fresh lime juice.
Add Flavor +$1.00
Vodka, triple sec, blueberry puree, lemon, basil leaves, and soda water.
$6 Mocktails
Additional items available upon request. GF – Gluten free options available, additional charges may apply
Breakfast
Breakfast Buffet or Boxed Per Person
Serves minimum 10. Includes red roasted potatoes. Please see our regular menu for other individual options
Scrambled eggs and choice of bacon or pork sausage.
Scrambled eggs, applewood smoked bacon, and pepper jack served on a croissant. V: substitute avocado for bacon
Scrambled eggs, chorizo, black beans, pepper jack and fresh pico de gallo wrapped in a fresh tomato basil tortilla. V: substitute avocado for chorizo
Serves 10.
Chorizo $63
Corned Beef Hash $65
Red Roasted Potatoes $47
Applewood Bacon $52
Chicken Sausage $65
Pork Sausage $63
Organic / Cage Free Eggs $38
On The Lite Side
Small serves 8-10 $82
Large serves 14-18 $118
Bagels, croissants, jelly, butter and cream cheese. Muffins, pastries available with 48 hour notice.
Small serves 4-6 $47
Medium serves 8-12 $81
From the Griddle
Serves 10. GF +$25
Add bacon, blueberry, strawberry, chocolate chips +$2.50pp
No additional fee for GF
Sandwiches / Wraps
$17.50 per person. All sandwiches/wraps can be made gluten free +$2.50; includes your choice of one side and a freshly baked natural chocolate chip cookie.
With white cheddar, caramelized onion and Horseradish aioli on a ciabatta.
All natural, slow roasted turkey breast, fresh mozzarella, lettuce, tomatoes and pesto in a whole wheat tortilla or ciabatta.
With apple, pecan, lettuce and tomato served on a croissant.
With water chestnuts, grapes, lettuce and tomato and a hint of dill served on a croissant.
Roasted Portobello, eggplant, tomato, zucchini, yellow squash and onions on ciabatta.
Applewood smoke bacon, lettuce tomato wrapped in a tomato basil tortilla.
Hummus, kale, spring mix, avocado, roasted carrots and flax seeds tossed lightly in balsamic vinaigrette, wrapped in a vegan tortilla.
Chicken +$6
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a tomato basil tortilla or brioche bun.
Mixed Green Salad / Fruit / Chips
Salads
Chicken +$6; Steak/Salmon +$9. Prices may vary pending market prices of protein
Small serves 4-8 $61
Medium serves 10-14 $91
Large serves 16-20 $121
Local romaine, tomato, black bean, corn, cheese, avocado, tortilla strips w/ house chipotle dressing
Small serves 4-8 $80
Medium serves 10-14 $124
Large serves 16-20 $174
Naturally raised beef, organic greens, romaine, tomato, onion strips, Gorgonzola crumble, candied walnuts w/ cilantro dressing
Small serves 4-8 $72
Medium serves 10-14 $116
Large serves 16-20 $142
Served with asparagus, pears, raspberries, candied walnuts and raspberry vinaigrette
Small serves 4-8 $79
Medium serves 10-14 $123
Large serves 16-20 $171
Served rare, cajun crusted, seared, ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots, tomatoes with a honey-lime vinaigrette and a wasabi aioli and wonton crisps
Small serves 4-8 $50
Medium serves 10-14 $80
Large serves 16-20 $110
Organic arugula, roasted yellow and red beets, goat cheese, w/ honey lime vinaigrette
Small serves 4-8 $43
Medium serves 10-14 $66
Large serves 16-20 $88
Organic spring mix, roasted carrots and corn, fresh tomato w/ house made balsamic vinaigrette
Sandwich & House Salad Combo
Appetizers (Hot)
Additional items available upon request. Minimum serves 8-10.
Cheese $62 | Chicken $88 | Steak $98
Market price
Market Price
Appetizers (Hot)
Additional items available upon request. Minimum serves 8-10.
Traditional, Red Beet or Serrano Cilantro) with house made pita chips or cucumbers
Market Price
Platter $55
Market Price
Entrees
Minimum serves 8-10.
Creamy Penne Pasta $102
Ravioli (Variety) Market Price
Chicken Picata $122
Shrimp Mac and Cheese Market Price
Lobster Mac and Cheese Market Price
Market Price
Mediterranean Chicken Breast
Chicken Marsala
Kebob
Market Price
Kebob
Beef Tenderloin
Filet Mignon
Hamburger Sliders
Hamburger 8oz
Market Price
Kebob
Pork Tenderloin
Pork Chop
Ribs
Kalua Pork
Market Price
Grilled Salmon (Anaheim, Teriyaki)
Kebob
Thai Shrimp
Jackfruit Bowl $155
Hemp Seed Tamale $167
Sweet Potato Veggie Burger (Housemade) $176
Dessert
Minimum 10
Pyramid shaped hard chocolate exterior, with chocolate cake and hazelnut chocolate mousse inside
Serves 14. 48 hr notice.
48 hr notice
Sides
Minimum serves 10.
Rice $59
Dill Red Roasted Potatoes $71
Quinoa $59
Garlic Mashed Potatoes $79
Sweet Potato Hash $79
Asparagus $69
Mixed Seasonal Vegetables $69
Green Beans $59
Carrots $59
Broccoli $59
Mixed Green Salad $62
Cauliflower $59
Brussel Sprouts $69