Phoenix Menus
Served til 2 PM Served until 2 PM daily. At Tryst restaurant Phoenix vegan and gluten-free options are available upon request with a $2 charge for gluten-free bread substitutions. Please inform your server of any allergies or dietary restrictions, or whether you will be selecting Gluten Free (GF) Vegetarian (V) or Vegan Option (V+). Eggs are organic or cage free depending on availability and/or price. $2 split charge. This menu highlights fresh, organic ingredients with customizable options for a satisfying breakfast experience.
Classics
+$2.00 for egg whites. For items with toast, your choice of: Non-GMO wheat, rye, or sourdough. English muffin +$1.00 | GF bread +$2.00
Eggs your way, house made corned beef hash and leeks, with sweet potato tots and toast. (GF)
Eggs your way; sweet potato tots, toast, and your choice of bacon or pork sausage. Turkey Sausage +2.00. (GF), V: exchange meat option for avocado.
Naturally raised grilled steak served with two eggs your way, roasted red potatoes and toast. (GF)
Two fried eggs, fresh house smoked Kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. V: exchange pork for avocado or Portobello mushrooms. (GF)
Tri-color tortilla chips, smoked salsa, cojita cheese, topped with two eggs your way, guacamole, pico de gallo, and sour cream. (V) Add Braised Beef +$9.00 | Chicken +$7.00 | Chorizo +$4.75
From the Griddle
Topped with powdered sugar | V
Topped with whipped butter & powdered sugar. Add almonds +$1.00. Gluten-free +$2.00
Topped with whipped butter & powdered sugar. Add almonds or candied walnuts +$1.00. Gluten-free +$2.00
Stuffed with strawberry cream cheese and topped with fresh strawberries, raspberry drizzle & powdered sugar. Gluten-free +$2.00
Housemade pancakes crafted with ripe bananas and protein-rich quinoa. Naturally sweet, wholesome, and satisfying!
Topped with butter, side of fruit. Add Ins $2.75:• Blueberries• Strawberries• Chocolate Chips• Bananas Foster• Granola• Pineapple• Candied Walnuts• Bacon and Chocolate Chips $4.00
Benedicts
Egg whites +$2.00 | Served with sweet potato tots.
English muffin, avocado, spinach, roasted tomato, fresh mozzarella, and over-medium eggs topped with Anaheim chili sauce • Add bacon or pork sausage +$4.25 | Add turkey sausage +$4.75
English muffin, chorizo, pepper jack cheese, red and green peppers, over-medium eggs, topped with Anaheim chili sauce and pico de gallo.
Omelets
Served with red potatoes unless otherwise noted. Substitute egg whites +$2.00 | Substitute fruit +$2.00 | Choice of bread: non-GMO wheat, sourdough, or rye. GF bread +$2.00 | English muffin +$1.00
Spinach, feta, tomato, red onions, and olives.
Ham, red and green pepper, onion, chopped asparagus, pepper jack cheese, topped with sriracha aioli drizzle.
Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado, and flaxseed; with fruit, no bread.
Applewood smoked bacon, pork sausage, ham, and white cheddar.
Roasted red and green peppers, spinach, mushrooms, grilled onions, and yellow cheddar.
Chorizo, pepper jack cheese, red and green peppers, grilled onions, red potatoes, and sour cream.
Sandwiches / Wraps
Served with red roasted potatoes and grilled onions, unless otherwise noted. Substitute fruit +$2.00
Choose turkey or pork sausage, scrambled egg, spinach, pepper jack, and jalapeno hollandaise on an English muffin, with sweet potato tots.
Two eggs scrambled, applewood smoked bacon and pepper jack cheese on a croissant. V: exchange bacon for avocado and/or tomato. Turkey sausage +$2.50
French toast slices, ham and Swiss cheese, strawberry jam, with sweet potato tots.
Two eggs scrambled, chorizo, black beans, pepper jack cheese, and pico de gallo wrapped in a fresh tomato basil tortilla. V: exchange chorizo for avocado.
Tomato basil tortilla filled with scrambled eggs, jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce • Add Turkey Sausage +$4.75 | Chicken +$7.00 | Braised Beef +$9.00 | Steak +$10.00 | V: exchange bacon for avocado. Potatoes not included.
Sensible Selections
Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion on non-GMO wheat toast and agave chipotle glaze; side salad. Add an egg! +$2.95
Mashed avocado, sliced tomatoes, fresh mozzarella, and basil topped with balsamic vinegar reduction. *Contains cilantro.
Smoked wild-caught sockeye salmon on non-GMO wheat toast, layered with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers, and sesame seeds.
Warm quinoa, sautéed onions, carrots, peas, jackfruit, microgreens tossed in an agave chipotle peanut sauce.
Your choice of brown sugar, almonds, milk | Add Berries +$1.25
Kids Breakfast
Under 10. Served with apple juice or milk, fresh squeezed OJ +$4.00 | GF +$2.00
Breakfast Sides
• 1 Egg GF $2.95• Applewood Bacon GF $4.75• Chorizo GF $4.75• Lox GF $7.50• Pork Sausage Patty GF $4.75• Turkey Sausage GF $5.00• Corned Beef Hash GF $6.25• Salmon GF $10.00• Ahi GF $10.00• Chicken GF $7.00• Steak GF $10.00
• Roasted Red Potatoes GF V+ $4.25 • Sweet Potato Tots GF V+ $4.75 • French Fries $4.75 • Garlic Parmesan Fries $6.25 • Side Salad GF V+ $4.25 • Side Asparagus GF V+ $4.25 • Grilled Veggies GF V+ $4.50 • Black Beans GF V+ $3.50 • Jasmine Rice GF V+ $4.00
• 1/2 Order $6.50 • 1/2 Order GF $8.00 • 1/2 Order Pecan / Crusted $7.00 • 1/2 Order Pecan Crusted GF $9.00 • 1/2 Order Strawberry Custard $7.75 • 1/2 Order Strawberry Custard GF $9.75
• Side Banana Quinoa Pancake GF, V, V+ $8.00 • Side Pancake $6.50
Served 11 am – 4 pm
Starters
Served with chipotle ranch.
Served with ranch.
Tossed in a sweet chipotle sauce, served with ranch.
Lightly battered, fried to golden brown.
Roasted Red Pepper, Cilantro Jalapeño, and Traditional. Served with cucumbers and pita. • Extra Cucumbers +$2.50
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream 15. Add Chorizo +4.75 (available until 2pm). Add Chicken +7 / Braised Beef +9
Fresh mozzarella, tomato, fresh basil, drizzled with EVOO and balsamic vinegar reduction.
Garnished with tortilla strips, sour cream and fresh pico de gallo
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in radicchio, accompanied by a sweet chili sauce.
Golden, crispy fries, tossed with fresh garlic and finished with parmesan.
Entrees
Grilled Icelandic sockeye salmon served over Anaheim chili sauce with asparagus, garlic roasted tomato, and sweet potato tots
Served with garlic mashed potatoes and asparagus.
Penne pasta, grilled chicken, cream, parmesan cheese, sun-dried tomatoes, and garlic. GF allow 20 min.
Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate (in season), and crispy wonton strips, served with a peanut and sweet chili sauce
Warm quinoa, sautéed onions, carrots, peas, jackfruit, microgreens, tossed in an agave chipotle peanut sauce
Tempura battered, fried to golden brown or pan seared cod, served with fries & tartar . GF option will be pan seared.
Housemade braised beef, crispy corn tortilla, guacamole, lettuce, Pico de Gallo, cotija cheese, smoky Anaheim sauce
Topped with poblano corn sauce, side salad with agave lime dressing. Vegan Option
Five pieces fried golden brown; French fries
Tacos
3 tacos served with sour cream, pico de gallo, and guacamole. 1 taco option per order.
Grilled steak, grilled red & green bell peppers, grilled onion, avocado, sriracha aioli
Grilled chicken, grilled red & green bell peppers, grilled onion, avocado, chipotle ranch
Sautéed shrimp, cabbage, pineapple, avocado, cilantro and chipotle ranch
Tempura battered cod, cabbage, pineapple, chipotle ranch. GF option will be pan seared.
Tempura cauliflower, cabbage, carrots, pineapple, sriracha aioli
Sandwiches
Served with French fries unless otherwise noted. Substitute fruit +$2.00 Extra mayo, pico de gallo, dressing, etc. +$1.00
Mediterranean marinated chicken, lettuce, tomato, red onions, and tzatziki.
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus
Fresh house smoked Kalua pork, coleslaw and barbecue sauce on a brioche bun with sweet potato tots
Grilled chicken tossed in a spicy buffalo sauce, lettuce, tomato, jack cheese and ranch dressing in a tomato basil tortilla or brioche bun
Ahi tuna seared rare; dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread; with a house salad
House made corned beef and sauerkraut with stone ground mustard seed; swiss, and thousand island dressing on marble rye
Boar’s Head mesquite turkey breast, tomatoes, fresh mozzarella, lettuce, pesto in a wheat tortilla or ciabatta with house salad
Vegan Option | Hummus, baby kale, spring mix, mushrooms, radicchio, roasted tomato, avocado, roasted carrots and flax seeds tossed in balsamic vinaigrette in a wheat tortilla; side of fruit. Add chicken +7
Burgers
Substitute Fruit +$2.00; Cheese +$2.00 (white cheddar, yellow cheddar, Swiss, pepper jack, or mozzarella). All burgers are served on a brioche bun and with French fries unless otherwise noted. Fries are not gluten free.
Naturally raised beef burger (cooked to order), lettuce, and tomato. • Add Cheese +$2.00 | Add Mushrooms +$1.50 | Add Avocado +$2.50 | Add Onion (grilled, raw, or fried) +$1.50 | Add Pesto +$1.00 | Add Barbecue Sauce +$1.00
Naturally raised bison (cooked to order), Gorgonzola cheese, arugula, crispy onions, and Bourbon sauce.
Natural beef burger (cooked to order), white cheddar, Applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce.
House-made, open-faced, sweet potato, chickpea, and oat veggie burger on non-GMO wheat bread, baby kale, red onion, avocado, and red pepper aioli; side salad. *Contains walnuts.
Salads
Chicken* $7.00 | Ahi/steak/salmon* $10.00
Cajun crusted Ahi, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips and house chipotle ranch dressing
Served with asparagus, pears, craisins, and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing. V V+: exchange chicken and cheese for Portobello mushrooms and avocado
Grilled sirloin, organic greens, romaine, tomatoes, gorgonzola crumbles, onion strings, candied walnuts; cilantro ranch dressing
Organic arugula, poached yellow & red beets, goat cheese, tossed with agave lime vinaigrette. Add chicken +7 / salmon +10 / steak +10 / ahi +10
Kids Lunch
Under 10. Includes apple juice, lemonade, or milk. May substitute fries for fruit. GF +$2.00
Add Cheese +$1.00
Served with parmesan. No side. Please allow 20 mins for GF.
Small Fruit, No substitutions. • Add Chicken +$7.00
3 Tenders
Served 4 pm – Close
Starters
Served with chipotle ranch.
Served with ranch.
Tossed in a sweet chipotle sauce, served with ranch.
Lightly battered, fried to golden brown.
Roasted Red Pepper, Cilantro Jalapeño, Traditional. Served with cucumbers and pita. Extra cucumbers 2.50
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream. Add Chorizo +4.75 (available until 2pm). Add Chicken +7 / Braised Beef +9
Fresh mozzarella, tomato, fresh basil, drizzled with EVOO and balsamic vinegar reduction.
Garnished with tortilla strips, sour cream, and fresh pico de gallo.
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in radicchio, accompanied by a sweet chili sauce.
Golden, crispy fries, tossed with fresh garlic and finished with parmesan.
Entrees
Grilled Icelandic sockeye salmon served over Anaheim chili sauce with asparagus, garlic roasted tomato, and sweet potato tots
Served with garlic mashed potatoes and asparagus.
Penne pasta, grilled chicken, cream, parmesan cheese, sun-dried tomatoes, and garlic. GF allow 20 min.
Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate (in season), and crispy wonton strips, served with a peanut and sweet chili sauce
Warm quinoa, sautéed onions, carrots, peas, jackfruit, microgreens, tossed in an agave chipotle peanut sauce
Tempura battered, fried to golden brown or pan-seared cod (3), served with French fries and tartar. GF option will be pan-seared.
Housemade braised beef, crispy corn tortilla, guacamole, lettuce, Pico de Gallo, cotija cheese, smoky Anaheim sauce
Topped with a poblano corn sauce, side salad with agave lime dressing.
Five pieces fried golden brown; French fries
Burgers
Substitute fruit +$2.00; cheese +$2.00 (white cheddar, yellow cheddar, Swiss, pepper jack, or mozzarella). All burgers are served on a brioche bun and with French fries unless otherwise noted. Fries are not gluten-free.
Naturally raised beef burger (cooked to order), lettuce, and tomato. • Add Cheese +$2.00 | Add Mushrooms +$1.50 | Add Avocado +$2.50 | Add Onion (grilled, raw, or fried) +$1.50 | Add Pesto +$1.00 | Add Barbecue Sauce +$1.00
Naturally raised bison (cooked to order), Gorgonzola cheese, arugula, crispy onions, and Bourbon sauce.
Natural beef burger (cooked to order), white cheddar, Applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce.
House-made, open-faced, sweet potato, chickpea, and oat veggie burger on non-GMO wheat bread, baby kale, red onion, avocado, and red pepper aioli; side salad. *Contains walnuts. Vegan Option
Sandwiches
Served with French fries unless otherwise noted. Substitute fruit +$2.00
Mediterranean marinated chicken, lettuce, tomato, red onions, and tzatziki.
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus
Fresh house smoked Kalua pork, coleslaw and barbecue sauce on a brioche bun with sweet potato tots
Grilled chicken tossed in a spicy buffalo sauce, lettuce, tomato, jack cheese and ranch dressing in a tomato basil tortilla or brioche bun
Ahi tuna seared rare; dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread; with a house salad
House made corned beef and sauerkraut with stone ground mustard seed; swiss, and thousand island dressing on marble rye
Boar’s Head mesquite turkey breast, tomatoes, fresh mozzarella, lettuce, pesto in a wheat tortilla or ciabatta with house salad
Hummus, baby kale, spring mix, mushrooms, radicchio, roasted tomato, avocado, roasted carrots and flax seeds tossed in balsamic vinaigrette in a wheat tortilla; side of fruit. Add chicken +7
Tacos
3 tacos served with sour cream, pico de gallo, and guacamole. 1 taco option per order.
Grilled steak, grilled red & green bell peppers, grilled onion, avocado, sriracha aioli
Grilled chicken, grilled red & green bell peppers, grilled onion, avocado, chipotle ranch
Sautéed shrimp, cabbage, pineapple, avocado, cilantro and chipotle ranch
Tempura battered cod, cabbage, pineapple, and chipotle ranch. GF option will be pan seared.
Tempura cauliflower, cabbage, carrots, pineapple, sriracha aioli
Salads
+ Chicken* $7.00 | + ahi/steak/salmon* $10.00
Cajun crusted Ahi, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips and house chipotle ranch dressing
Served with asparagus, pears, craisins, and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing. V V+: exchange chicken and cheese for Portobello mushrooms and avocado
Grilled sirloin, organic greens, romaine, tomatoes, gorgonzola crumbles, onion strings, candied walnuts; cilantro ranch dressing
Organic arugula, poached yellow & red beets, goat cheese, tossed with agave lime vinaigrette. Add chicken +7 / salmon +10 / steak +10 / ahi +10
Kids Dinner
Under 10. Includes apple juice or milk. May substitute fries for fruit. GF +$2.00
Served with French fries. • Add Cheese +$1.00
Served with parmesan. No side. Please allow 20 mins for GF.
Small Fruit No substitutions.
3 tenders
Savor sweet endings at Tryst Café, which is a standout among vegan restaurants Phoenix. Desserts served all day until close. Gluten-free (GF), vegetarian (V), and vegan (V+) options with modifications; $2.00 charge for GF items. Pair with espresso or coffee for the perfect finish to any meal.
Dessert
Add Chocolate, Caramel, or Raspberry Sauce +$1.00
Add vanilla ice cream +3.50
Sponge cake with vanilla cream, limone and a sprinkle of pistachio
Daily 3-6pm. Dine in only. Gluten Free (GF) Vegetarian (V) or Vegan Option (V+)
Menu
Roasted Red Pepper, Cilantro Jalapeño, or Traditional (choose one flavor). Served with pita. Extra cucumbers 2.50
(2) with French fries. Exchange fries for a salad +$1.75. GF option +$2.00
Tomatoes, garlic, parmesan cheese with balsamic glaze
Golden crispy fries, tossed with fresh garlic and finished with parmesan
Tossed in an agave chipotle glaze.
Served with chipotle ranch.
Add Queso +$3.00
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, and sour cream Add Chicken +7 / Steak +10
Wine
$1.00 Off All Beer
21+
21+
Cocktails
Traditional House Vodka or Gin
360 Vanilla vodka, black raspberry liqueur, pineapple juice
Spicy +$1.00 | Add Flavor +$1.00.
Concierge Gin, tonic, elderflower, lavender syrup, fresh lime juice
Vodka, triple sec, blueberry puree, lemon, basil leaves, soda water
Don Q White rum, fresh squeezed lemon, mango, raspberry & peach puree
Mocktails
$6.00
Lavender syrup, agave, lemon, club soda, purple edible glitter
Agave, lime, cucumber, mint, soda water
Lemon, grapefruit bitters, ginger beer, edible glitter
Lemon, mango, raspberry & peach, club soda
Lemon, lime, agave, club soda
Breakfast
Topped with a maple cream cheese frosting
Lunch / Dinner Entree
Pork chops with a mushroom sauce, side of mac & cheese, house salad.
Beverage
New!
Dessert
With chocolate, and caramel sauce and whipped cream.
Layers of lemon cake, whipped cream, lemon curd and fresh berries.
Featured Cocktails / Mocktails / Beer
Featured!
Gratefulist Vodka, pomegranate, black iced tea.
Mocktail
Draft
Ask your server for information.
Alcohol removed. (21+)