Breakfast

Served til 2:30 PM

Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.

ORGANIC EGG BREAKFASTS

Your choice of bread: Non-GMO wheat, sourdough or rye. GF bread +2

CORNED BEEF HASH AND EGGS* GF
Eggs your way with house made corned beef hash and leeks served with sweet potato tots 13.25

TRYST BREAKFAST*
Eggs your way served with sweet potato tots and your choice of bacon or pork sausage 12
Chicken Sausage +1.25
GF V : exchange meat option for avocado

STEAK AND EGGS*
Naturally raised grilled steak served with two eggs your way, and roasted red potatoes 17

 

2-ORGANIC EGG BREAKFASTS

Add 1.50 for egg whites

TRYST BENEDICT* GF
English muffin, capicola ham, spinach, grilled tomato, fresh mozzarella and over medium eggs topped with Anaheim chili sauce served with sweet potato tots 15
V : exchange capicola ham for avocado

HAWAIIAN BREAKFAST*  Tryst Signature Dish GF
Two fried eggs, fresh house smoked Kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps 14.50
V : exchange pork for avocado or Portobello mushrooms

 

3-ORGANIC EGG BREAKFASTS

Served with red roasted potatoes unless otherwise notated. Substitute egg whites 1.50. Substitute fruit 1.75. Choice of bread: non-GMO wheat, sourdough or rye. GF bread +2, English muffin or bagel +1

TRYST OMELET GF V
Fresh mozzarella cheese, roasted tomatoes, pesto and sweet potato tots 13.50

SUPER KALE OMELET GF V
Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado and flax seed served with fruit, no bread 14

MEAT LOVERS OMELET GF
Applewood smoked bacon, pork sausage, ham and white cheddar 14

VEGGIE OMELET GF V
Roasted peppers, spinach, mushrooms, grilled onions and yellow cheddar 13

SPANISH OMELET
Chorizo, pepper jack cheese, green & red peppers, grilled onions. Served with roasted red potatoes and sour cream. 13.50 

 

BREAKFAST SANDWICHES

Served with red roasted potatoes and grilled onions, unless otherwise notated. Substitute fruit for 1.75

BREAKFAST SANDWICH GF
Two organic scrambled eggs, applewood smoked bacon and pepper jack cheese served on a croissant 12.50
V : exchange bacon for avocado and/or tomato

BREAKFAST BURRITO* GF
Two organic eggs scrambled, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil tortilla 13.50
V : exchange chorizo for avocado

BREAKFAST QUESADILLA Tryst Signature Dish GF
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce 13.50
Add Chicken Sausage +2; Chicken +6; Steak +7
V : exchange bacon for avocado. Potatoes not included

 

SENSIBLE SELECTIONS

AVOCADO TOAST Tryst Signature Dish GF V V+
Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion on non-GMO wheat toast and agave chipotle glaze 12.50
Add an egg! +2.65

ASIAN JACKFRUIT BOWL GF V V+
Warm quinoa, chickpeas, sautéed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime 14.75

 

FROM THE GRIDDLE

BANANA QUINOA PANCAKES GF V V+  13.50

PECAN CRUSTED FRENCH TOAST Tryst Signature Dish
Topped with whipped butter & powdered sugar 13
+ Topped w/ almonds +.95
+ Gluten-free +2.00 GF V

TRADITIONAL FRENCH TOAST GF V
Topped with whipped butter & powdered sugar 10.95
+ Topped w/ almonds .99
+ Gluten-free +2.50

STRAWBERRY CUSTARD FRENCH TOAST GF V
Stuffed with strawberry cream cheese and topped with fresh strawberries & powdered sugar 14.25

PANCAKES (2)
Topped with whipped butter
Buttermilk V 9.95
Add Ins 2.75

  • Blueberries
  • Strawberries
  • Chocolate Chips
  • Bananas Foster
  • Granola
  • Bacon and Chocolate Chips 3.79 Tryst Signature Dish
  • Pineapple
  • Candied walnuts

KIDS BREAKFAST

Under 10. Served with side of fruit and apple juice or milk, fresh squeezed OJ +2. GF +2.

Your choice 7.25

  • One strip bacon, one pancake GF
  • One egg, one strip bacon, toast GF
  • French toast  GF
  • Mini cheese omelet and toast GF

COFFEE BAR

ORGANIC COFFEE | DECAF 3

CBD NITRO COFFEE  6   add flavor +.50

LATTE | CAPPUCCINO 4

MACCHIATO | AMERICANA   5

CHAI TEA LATTE   5

See full coffee menu

 

SMOOTHIES

THE BASICS (ONE FLAVOR)  9.25
Each additional flavor +$1  / add protein +$2

  • Banana
  • Mango
  • Strawberry
  • Chocolate
  • Peanut Butter

 

BREAKFAST SIDES

  • 1 Egg 2.95
  • Bacon 4
  • Chorizo 4.75
  • Side Lox 7.50
  • Pork Sausage Patties 4.25
  • Side Chicken Sausage 4.75
  • Side Corned Beef Hash 6.25
  • Roasted Red Potatoes 3.25
  • Sweet Potato Tots 4
  • French Fries 4
  • Sauteed Kale 3.25
  • Side Salad 4.25
  • Side Asparagus 4.25
  • Grilled Veggies 4
  • 1/2 Order French Toast 6.50
  • 1/2 Order Pecan / Crusted French Toast 7
  • 1/2 Order GF French Toast 8
  • 1/2 Order GF Pecan Crusted French Toast 8.75
  • 1/2 Order Strawberry French Toast 7.50
  • 1/2 Order GF Strawberry / Custard French Toast 8.75
  • Side Banana Quinoa Pancake 7
  • Side Pancake 5.25

UPDATED 7/21/2021

Lunch

Served 11am – 4pm 

Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.

STARTERS

RIBLETS Tryst Signature Dish GF
Tossed in a sweet chile sauce 10

HUMMUS TRIO GF V V+
Red Beet, Cilantro Serrano, Traditional. Served with pita 11.50
Add/Substitute cucumbers 2.50

DESERT RIDGE SUMMER ROLLS GF V V+
Daikon sprouts, shredded carrots, cilantro, cabbage and mango wrapped in rice paper accompanied by a sweet chili sauce 7

SOUP OF THE DAY
Small 5.50 | Large 8

BEER BATTERED GREEN BEANS
Served with chipotle ranch 11.25

NACHOS GF
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream 12. GF comes with Anaheim chili sauce.
Add Chorizo +4 / Chicken +6 / Steak +8

CAPRESE GF
Fresh Mozzarella, tomato, fresh basil, drizzled with EVOO & balsamic vinegar reduction 12

FREE RANGE TORTILLA SOUP  GF
Garnished with tortilla strips, sour cream, and fresh pico de gallo.
Small 5.50 | Large 8 

 

 

SANDWICHES

Substitute fruit +1.75

THE ROAST BEAST GF
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus and French fries 13.50

KALUA PORK Tryst Signature Dish GF
Fresh house smoked Kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots 12.50

NATURALLY RAISED BUFFALO CHICKEN WRAP OR SANDWICH GF
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a tomato basil tortilla or brioche bun served with French fries 13.75

AHI TUNA MELT* Tryst Signature Dish GF
Ahi tuna seared rare, topped with dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad 15.79

KALE WRAP GF V V+
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in an agave lime or balsamic vinaigrette wrapped in a wheat tortilla served with a side of fruit 12.00
Add chicken +6

REUBEN Tryst Signature Dish GF
House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with French fries 13.50

TURKEY WRAP OR SANDWICH GF
All natural turkey breast, fresh tomatoes, fresh mozzarella, lettuce, pesto in a whole wheat tortilla or ciabatta served with a house salad 11.99

Extra mayo, pico de gallo, dressing, etc. +.75 (1)

 

ENTREES

ANAHEIM SALMON* Tryst Signature Dish GF
Grilled wild caught Alaskan salmon served with asparagus, sweet potato tots, and Anaheim chili sauce 21

SHRIMP TACOS* GF
Sautéed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chipotle ranch, served with black beans 16

HEMP SEED TAMALE GF V V+
Topped with a roasted poblano and corn sauce and a side of fresh, colorful slaw 15

PORK ADOBO TACOS GF
All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans 14

CREAMY PESTO PENNE GF
Penne pasta, grilled chicken, cream, parmesan cheese, sun dried tomatoes, garlic, roasted walnuts 16
(GF allow 20 min)

THAI SHRIMP LETTUCE WRAPS Tryst Signature Dish GF
Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce 16

ASIAN JACKFRUIT BOWL GF V V+
Warm Quinoa, chickpeas, sautéed onions, carrots, peas, Jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime 14.75

LUNCH FISH & CHIPS GF
Tempura battered, fried to a golden brown or pan seared cod (3), served with French fries and tartar 14
GF option will be pan seared.

POKE BOWL GF
Rice, raw Ahi, avocado, pineapple, mango, cucumber, carrots, watermelon, radish, citrus ponzu sauce, sesame seeds  16

 

BURGERS

Substitute fruit +1.75; cheese +.95 (white cheddar, yellow cheddar, swiss, pepper jack or mozzarella) French fries are not gluten free. All burgers served on brioche bun unless otherwise noted.

BEEF BURGER* GF
Naturally raised beef burger (cooked to order), lettuce and tomato served with French fries 14

BISON BURGER* Tryst Signature Dish GF
Gorgonzola cheese, arugula, crispy onions, Bourbon sauce; served with French fries 18.25

SWEET POTATO VEGGIE BURGER Tryst Signature Dish GF V V+
House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and red pepper aioli served with a side salad 14.75
*Contains walnuts

BBQ BACON BURGER* Tryst Signature Dish GF
Natural beef burger (cooked to order), white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with French fries 16.50

 

SALADS

+ chicken* 6, + ahi/steak/salmon* 9

SEARED AHI SALAD* Tryst Signature Dish GF
Cajun crusted Ahi tuna, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps 17

SOUTHWEST CHICKEN SALAD GF
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing 15

GRILLED CHICKEN AND GOAT CHEESE SALAD Tryst Signature Dish GF
Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing 16.50
V V+ : exchange chicken and cheese for Portobello mushrooms and avocado

STEAK SALAD* GF
Naturally raised filet mignon, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing 17.75

ROASTED BEET SALAD GF V
Organic arugula, roasted yellow and red beets, goat cheese, tossed with agave lime vinaigrette 13.75

ANTIOXIDANT SALAD GF
Baby kale, mixed greens, blueberries, strawberries, pomegranate bits, candied almonds, raspberry vinaigrette 14
Add chicken +6 / salmon +8

 

KIDS LUNCH

Under 10. Includes apple juice or milk. May substitute fries for fruit. GF +2

Your choice 7.50

  • Burger with French fries
    Add cheese +.95
  • Penne pasta tossed in butter GF
    (Please allow 20 mins for Gluten Free)
  • Cheese Quesadilla with fruit GF
    Add chicken +2
  • Baked chicken tenders or grilled breast with French fries GF
    (3) 7.25 or (5) 11.50

LUNCH SIDES

Side Beef Patty 6  |  Side Steak 9  |  Side Chicken 6  |  Side Ahi 8  |  Side Kalua Pork 5

French Fries 4  | Oatmeal 8.50

Side Asparagus 4  |  Grilled Veggie 4  |  Side Salad 4.25  |  Pickles 1  |  Cucumbers 1.75

Cheese 1.25  |  Cream Cheese 1.25

Bagel & Cream Cheese 5  |  GF Bagel & Cream Cheese 6  |  Bagel 3  |  GF Bread 2.50   |  Brioche 2.50  | Croissant 3   Pita 1.50 

Dressings / Sauces .85  |  Mayo .85  |  Sour Cream .85  |  Pico de Gallo .95

CBD 10 Mg 4  |  CBD 5 Mg 2


UPDATED 7/21/2021

Dinner

Served 4pm – Close 

Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.

STARTERS

RIBLETS Tryst Signature Dish GF
Tossed in a sweet chile sauce 10

HUMMUS TRIO GF V V+
Red Beet, Cilantro Serrano, Traditional. Served with pita 11.50
Add/Substitute cucumbers 2.50

DESERT RIDGE SUMMER ROLLS GF V V+
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce. 7

BEER BATTERED GREEN BEANS
Served with chipotle ranch 11.25

NACHOS GF
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream 12. GF comes with Anaheim chili sauce.
Add Chorizo +4 / Chicken +6 / Steak +8

CAPRESE GF
Fresh Mozzarella, tomato, fresh basil, drizzled with EVOO & balsamic vinegar reduction 12

FREE RANGE TORTILLA SOUP  GF
Garnished with tortilla strips, sour cream, and fresh pico de gallo.
Small 5.50 | Large 8

 

 

 

BURGERS

Substitute fruit +1.75; cheese +.95 (white cheddar, yellow cheddar, swiss, pepper jack or mozzarella) French fries are not gluten free. All burgers served on brioche bun unless otherwise noted.

BEEF BURGER* GF
Naturally raised beef burger (cooked to order), lettuce and tomato served with French fries 14

BISON BURGER* Tryst Signature Dish GF
Gorgonzola cheese, arugula, crispy onions, Bourbon sauce; served with French fries 18.25

SWEET POTATO VEGGIE BURGER Tryst Signature Dish GF V V+
House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and red pepper aioli served with a side salad 14.75
*Contains walnuts

BBQ BACON BURGER* Tryst Signature Dish GF
Natural beef burger (cooked to order), white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with French fries 16.50

 

ENTREES

ANAHEIM SALMON* Tryst Signature Dish GF
Grilled wild caught Alaskan salmon served with asparagus, sweet potato tots, and Anaheim chili sauce 21

SHRIMP TACOS* GF
Sautéed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chipotle ranch, served with black beans 16

HEMP SEED TAMALE GF V V+
Topped with a roasted poblano and corn sauce and a side of fresh, colorful slaw 15

PORK ADOBO TACOS GF
All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans 14

CREAMY PESTO PENNE GF
Penne pasta, grilled chicken, cream, parmesan cheese, sun dried tomatoes, garlic, roasted walnuts 16
(GF allow 20 min)

THAI SHRIMP LETTUCE WRAPS Tryst Signature Dish GF
Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce 16

ASIAN JACKFRUIT BOWL GF V V+
Warm Quinoa, chickpeas, sautéed onions, carrots, peas, Jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime 14.75

DINNER FISH & CHIPS GF
Tempura battered, fried to a golden brown or pan seared cod (4), served with French fries and tartar 17
GF option will be pan seared.

 

POKE BOWL GF
Rice, raw Ahi, avocado, pineapple, mango, cucumber, carrots, watermelon, radish, citrus ponzu sauce, sesame seeds  16

SANDWICHES

Substitute fruit +1.75

THE ROAST BEAST GF
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus and French fries 14.50

KALUA PORK Tryst Signature Dish GF
Fresh house smoked Kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots 14

NATURALLY RAISED BUFFALO CHICKEN WRAP OR SANDWICH GF
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a tomato basil tortilla or brioche bun served with French fries 13.75

AHI TUNA MELT* Tryst Signature Dish GF
Ahi tuna seared rare, topped with dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread served with a house salad 16.75

KALE WRAP GF V V+
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed lightly in an agave lime or balsamic vinaigrette wrapped in a wheat tortilla served with a side of fruit 13
Add chicken +6

REUBEN Tryst Signature Dish GF
House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with French fries 14

TURKEY WRAP OR SANDWICH GF
All natural turkey breast, fresh tomatoes, fresh mozzarella, lettuce, pesto in a whole wheat tortilla or ciabatta served with a house salad 13

Extra mayo, pico de gallo, dressing, etc. +.75 (1)

 

SALADS

+ chicken* 6, + ahi/steak/salmon* 9

SEARED AHI SALAD* Tryst Signature Dish GF
Cajun crusted Ahi tuna, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps 17

SOUTHWEST CHICKEN SALAD GF
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing 15

GRILLED CHICKEN AND GOAT CHEESE SALAD Tryst Signature Dish GF
Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing 16.50
V V+ : exchange chicken and cheese for Portobello mushrooms and avocado

STEAK SALAD* GF
Naturally raised filet mignon, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing 17.75

ROASTED BEET SALAD GF V
Organic arugula, roasted yellow and red beets, goat cheese, tossed with agave lime vinaigrette 13.75

ANTIOXIDANT SALAD GF
Baby kale, mixed greens, blueberries, strawberries, pomegranate bits, candied almonds, raspberry vinaigrette 14
Add chicken +6 / salmon +8

 

KIDS DINNER

Under 10. Includes apple juice or milk. May substitute fries for fruit. GF +2

Your choice 7.50

  • Burger with French fries
    Add cheese +.95
  • Penne pasta tossed in butter GF
    (Please allow 20 mins for Gluten Free)
  • Cheese Quesadilla with fruit GF
    Add chicken +2
  • Baked chicken tenders or grilled breast with French fries GF
    (3) 7.25 or (5) 11.50

UPDATED 7/21/2021

Summer / Fall Menu

Seasonal Specials

Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free items.

STARTERS

New Flavors!
HUMMUS TRIO
GF
Red Beet / Cilantro Serrano / Traditional. Served with pita. 11.50
Extra cucumbers +2.50

It’s Back!
BEER BATTERED GREEN BEANS

Served with chipotle ranch 11.25

NACHOS GF
Tri color corn chips, chili con queso, black beans, romaine lettuce, pico de gallo, guacamole, sour cream 12. GF comes with Anaheim chili sauce.
Add Chorizo +4 / Chicken +6 / Steak +8

CAPRESE GF
Fresh Mozzarella, tomato, fresh basil, drizzled with EVOO & balsamic vinegar reduction 12

It’s Back!
FREE RANGE TORTILLA SOUP 
GF
Garnished with tortilla strips, sour cream, and fresh pico de gallo.
Small 5.50 | Large 8 

 

DESSERT

SORBET
Rotating flavors  6.25

 

ENTREES

CAESAR SALAD
11.  Add chicken +6 / Salmon +8

ANTIOXIDANT SALAD GF
Baby kale, mixed greens, blueberries, strawberries, pomegranate bits, candied almonds, raspberry vinaigrette 14
Add chicken +6 / salmon +8

POKE BOWL GF
Rice, raw Ahi, avocado, pineapple, mango, cucumber, carrots, watermelon, radish, citrus ponzu sauce, sesame seeds  16

 

HAPPY HOUR 3-6 MON-FRI

NACHOS GF
Tri color corn chips, chili con queso, black beans, romaine lettuce, pico de gallo, guacamole, sour cream 7. 
GF comes with Anaheim chili sauce.
Add Chorizo +4 / Chicken +6 / Steak +8

BEER BATTERED GREEN BEANS
Served with chipotle ranch 7

UPDATED 7/19/2021

Beverages

Water

Coconut Water 2 | Perrier 3.50 | Dasani 2
 

Milk 2.90

2% | Chocolate Milk | Hot Chocolate | Almond
 

Juice

Organic, fresh squeezed OJ 5 | Grapefruit 3 | Apple 3
Cranberry 3 | Pineapple 3
 

Coke Products 2.95

 

Smoothies 7

(1 flavor) additional flavors +1
Strawberry | Banana | Vegan Chocolate
Peanut Butter | Mango | Blueberry
 
BEER, WINE, COCKTAILS – SEE FULL MENU

Iced Tea / Botanical 2.95

Organic Traditional Black Tea | Organic Green Tea
Organic Botanicals – No sugar / No caffeine / Rotating flavors  

Matcha Tea / Chai Tea 3.60

 

Organic Coffee 3 / Tea (8 tea flavors) 2.95

Regular | Decaf

Latte | Cappuccino 4

Espresso 1.85

Creamers
Cream | 2% | Almond | Coconut Milk +.60

Flavors
Vanilla | Sugar Free Vanilla | Caramel | Chocolate | Hazelnut +.50  

Kombucha 5

Wild Tonic “Jun” Kombucha: tap, Rotating flavors
Kombucha Bottles, Rotating flavors

UPDATED 12/15/2020

Bar

BEER

DRAFT
Four Peaks The Joy Bus WOW Wheat 7
OHSO Boom Dynamite 7
Uncle Bears Tio Oso’s Mexican Lager 7 

BOTTLE
Oak Creek Brewing Amber Ale 6
Stella Artois 6
Organic Michelob Ultra Pure Gold 6
Dos Equis 5
Huss Coffee Kolsh (can)    7
Twisted Tea (can)   7

Beer subject to change based on season, availability, and our desire to introduce new products.

HARD SELTZER
White Claw 12oz 6

 

BLOODY MARYS

Choose 1 vodka:

Arcadia Jalapeño 8
Arcadia Horseradish 8 
Hanson’s Organic Cucumber 8
St. George Green Chile 8

 

RED WINE

Pinot Noir 10|34
Angeline, California
Clean and bright with aromas and flavors of sliced plums and lemons. Hint of watermelon. Medium body, fine tannins and a crisp finish.

Red Blend 10|40L
Conundrum, California
Sustainable. Blend of 3 varietals: Merlot, Cabernet Sauvignon, and Zinfandel

Malbec 9|32
Elsa Bianchi, Argentina
Sustainable. Plum, violets, hints of vanilla

Cabernet Sauvignon 12|40
Longevity, North Coast, California
The palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish. The soft tannins provide a lengthy enjoyable finish.

 

ROSÉ

Charles & Charles 10|34
Colombia Valley, Washington
Wild Strawberry and watermelon aromas interwoven with Herbs de Provence, citrus and mineral notes

WHITE WINE

Pinot Grigio 10|35
Kris, Italy
Sustainable. Mandarin orange notes with a crispy and fragrant flavor

Chardonnay 11|39 St. Francis, Sonoma, California
Fruit and pear aromas are offset on the palate by hints of oak and vanilla. Medium- to full-bodied. Ripe fruit flavors, crisp, and a rich lingering finish.

Chardonnay 10|35
Francis Coppola, Diamond, Monterey County, California
Sustainable. Aromas of green mango, lemongrass and jackfruit with flavors of Asian pear and lime zest

Sauvignon Blanc 11|39
Chasing Venus, New Zealand Light straw color and tropical aromas of passionfruit, mango and citrus. The palate exhibits the same fine flavors followed by a crisp, dry finish with a touch of minerality.

House Red / House White 8|28

Red Sangria 8

Champagne  8|30

Mimosa
Fresh Squeezed Orange Juice | Grapefruit | Pineapple | Strawberry | Mango | Peach 9

 

COCKTAILS

GIN & JUNIPER
Hendrick’s Gin, topped with tonic, a splash of lavender syrup and fresh lime juice 11

MANGO MULE
Arcadia Jalapeño Vodka, mango puree, ginger beer and fresh lime juice 11

PRICKLY PEAR MARGARITA
Organic Dulce Vida Blanco Tequila, Triple Sec, lime juice, agave, prickly pear syrup 11

BUFFALO OLD FASHIONED
Buffalo Trace Bourbon, aromatic bitters, real maple syrup, over muddled orange and Bordeaux cherries 13

SCARLET LETTER
Arcadia Jalapeño vodka, strawberry puree, fresh lime juice 10

TRYST PUNCH
White rum, fresh squeezed lemon juice, shaken with mango, raspberry and peach purée, with a sugar rim 10

NITRO NEW YORKER
Four Roses Bourbon, Nitro coffee infused with CBD, kahula, splash of Cream de Cacao 12

TIKI MIKI
Zaya Gran Reserva Rum, Passoa passion fruit syrup, lime juice, orange juice 9

LOCA KOMBUCHA
Blanco Tequila, Triple Sec, Kombucha, fresh muddled raspberries, fresh lime juice 11

 

CLASSICS

SKINNY ORGANIC MARGARITA 10

TRADITIONAL ORGANIC MARTINI 9

 

UPDATED 3/19/2021

Happy Hour

Monday – Friday 3-6pm. Dine in only.

Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.

$7

HUMMUS AND PITA GF V V+
Red Beet, Cilantro Serrano, Traditional. Served with pita 11.50
Add/Substitute cucumbers 2.50

BEEF SLIDERS GF +2
(2) with French fries
Exchange fries for a salad +1

KALUA PORK SLIDERS Tryst Signature Dish GF +2
(2) with French fries
Exchange fries for a salad +1

RIBLETS Tryst Signature Dish GF
Tossed in an agave chipotle glaze

CHEESE QUESADILLA GF 5

DESERT RIDGE SUMMER ROLLS GF V V+
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce.

NACHOS GF
Tri color corn chips, chili con queso, black beans, romaine lettuce, pico de gallo, guacamole, sour cream 7
GF comes with Anaheim chili sauce.
Add Chorizo +4 / Chicken +6 / Steak +8

BEER BATTERED GREEN BEANS
Served with chipotle ranch 7

SPIRITS 

$3 OFF ALL SIGNATURE COCKTAILS

$1 OFF ALL BEER

HOUSE SPIRITS 5

HOUSE WINE AND RED SANGRIA 5

MARTINI  7
Traditional House Vodka  |  Gin

 

UPDATED 7/23/2021

Dessert

Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.

DESSERT

TURTLE CHEESECAKE   V  8.50

CREME BRULÉE GF  8

ALL NATURAL, LOCALLY MADE GELATO GF V   7.25

GRAND TETON Tryst Signature Dish  V
A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate hazelnut mousse inside, drizzled with raspberry sauce 8.50

ALL NATURAL, NON GMO CHOCOLATE CHUNK OR SALTED CARAMEL COOKIE V
Served warm.  4.50

ALL NATURAL, NON GMO BROWNIE GF 4.50
Add vanilla gelato +2.25

ESPRESSO OR CBD NITRO AFFOGATO
Vanilla gelato with espresso or CBD nitro  8

ESPRESSO BAR / SPECIALTY COFFEE

LATTE 4
Add flavor +.50
Chocolate | Vanilla | Caramel | Hazelnut

CAPPUCCINO 4

CBD NITRO COFFEE 7
Tequila | Irish cream | Kahlua 4

ESPRESSO 1.85
DOUBLE SHOT ESPRESSO 3.70

HOT TEA (8 flavors) 2.95

UPDATED 7/26/2021

Tryst Signature Dish Tryst Signature Dish  |  V Vegetarian  |  V+ Vegan  |  GF Gluten Free

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items may be served undercooked or cooked to order. 

Substitutions available at a la carte prices. Split plate charge +2.  All menu items and prices are subject to change without notice.

Food Sensitivity Information

At Tryst Café, we are committed to providing every guest with a fresh, flavorful mix of organic, natural, and local food and beverages coupled with a great dining experience. And, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items. Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.

Items noted as vegetarian or vegan may require modifications. Please consult with your server.