Breakfast
Served til 2 PM
Please inform your server if you are selecting a Gluten Free (GF) Vegetarian (V) or Vegan Option (V+) as modifications may be necessary. Also, please inform your server if you have any dietary allergies or restrictions. There will be a $2 charge for gluten free modifications requiring a change in bread. Eggs are organic or cage free depending on availability and/or price. $2 split charge.
2-EGG BREAKFASTS
+2 for egg whites. For items with toast, your choice of: Non-GMO wheat, rye, or sourdough. English muffin +1. GF bread +2
CORNED BEEF HASH AND EGGS* GF
Eggs your way with house made corned beef hash and leeks, with sweet potato tots and toast 16.99
TRYST BREAKFAST*
Eggs your way; sweet potato tots, toast, and your choice of bacon or pork sausage 15
Chicken Sausage +2
GF V: exchange meat option for avocado
STEAK AND EGGS* GF
Naturally raised grilled steak served with two eggs your way, roasted red potatoes and toast 19
HAWAIIAN BREAKFAST* Tryst Signature Dish GF
Two fried eggs, fresh house smoked Kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps 16.75
V: exchange pork for avocado or Portobello mushrooms
CHILAQUILES V
Tri-color tortilla chips, smokey salsa, cotija cheese, topped with two eggs your way, guacamole, pico de gallo, sour cream. 15.50
Add chicken +7 | Add chorizo +4.75
BENEDICTS
Egg whites +2. Served with sweet potato tots.
TRYST BENEDICT* GF V
English muffin, avocado, spinach, roasted tomato, fresh mozzarella and over-medium eggs topped with Anaheim chili sauce 15.75
Add bacon or pork sausage +4.25 | Chicken sausage +4.75
CHORIZO BENEDICT GF
English muffin, chorizo, pepper jack cheese, red and green peppers, over-medium eggs, topped with Anaheim chili sauce and Pico de Gallo 16.75
TURKEY BENEDICT GF
Roasted turkey, mozzarella, roasted red pepper, pesto, over medium egg, Anaheim tomatillo sauce 16.50
OMELETS
Served with red potatoes unless otherwise notated. Substitute egg whites +2. Substitute fruit +2. Choice of bread: non-GMO wheat, sourdough or rye. GF bread +2, English muffin +1
DENVER OMELET GF
Ham, red and green pepper, onion, chopped asparagus, pepper jack cheese, topped with Sriracha aioli drizzle 16
SUPER KALE OMELET Tryst Signature Dish GF V
Egg white omelet with sautéed kale, spinach, roasted tomato, goat cheese, avocado and flax seed; with fruit, no bread 16.75
MEAT LOVERS OMELET GF
Applewood smoked bacon, pork sausage, ham and white cheddar 17
VEGGIE OMELET GF V
Roasted red peppers, spinach, mushrooms, grilled onions and yellow cheddar 15
SPANISH OMELET GF
Chorizo, pepper jack cheese, red and green peppers, grilled onions, red potatoes, and sour cream 16.75
BREAKFAST SANDWICHES
Served with red potatoes and grilled onions, unless otherwise noted. Substitute fruit +2
BREAKFAST SANDWICH GF
Two scrambled eggs, applewood smoked bacon and jack cheese on a croissant 14.75
V: exchange bacon for avocado and/or tomato
BREAKFAST BURRITO* GF
Two eggs scrambled, chorizo, black beans, jack cheese, and pico de gallo wrapped in a fresh tomato basil tortilla 15.75
V: exchange chorizo for avocado
BREAKFAST QUESADILLA Tryst Signature Dish GF
Tomato basil tortilla filled with scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, or chorizo served with tomatillo sauce 15.75
Add Chicken Sausage +4.75; Chicken +7; Steak +10
V: exchange bacon for avocado. Potatoes not included
MONTE CRISTO GF
French toast slices, ham and Swiss cheese, strawberry jam, with sweet potato tots 15.50
SENSIBLE SELECTIONS
AVOCADO TOAST Tryst Signature Dish GF V V+
Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onion on non-GMO wheat toast, and agave chipotle glaze; side salad 14.99
Add an egg! +2.95
CAPRESE AVOCADO TOAST GF V
Mashed avocado, sliced tomatoes, fresh Mozzarella and basil, topped with balsamic vinegar reduction 15.99
LOX DELIGHT GF
Smoked wild-caught sockeye salmon on non-GMO wheat toast, layered with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers and sesame seeds 18.75
ASIAN JACKFRUIT BOWL Tryst Signature Dish GF V V+
Warm quinoa, sautéed onions, carrots, peas, jackfruit tossed in an agave chipotle peanut sauce 16.75
ORGANIC OATMEAL GF V V+
Your choice of brown sugar, almonds, milk 9.50
Berries +1.25
FROM THE GRIDDLE
TRADITIONAL FRENCH TOAST GF V
Topped with whipped butter & powdered sugar 12.25
Add almonds +1
Gluten-free +2 GF V
PECAN CRUSTED FRENCH TOAST Tryst Signature Dish GF V
Topped with whipped butter & powdered sugar 13.25
Add almonds +1
Gluten-free +2
STRAWBERRY CUSTARD FRENCH TOAST Tryst Signature Dish GF V
Stuffed with strawberry cream cheese and topped with fresh strawberries, raspberry drizzle & powdered sugar 16.75
Gluten Free +2
BANANA QUINOA PANCAKES Tryst Signature Dish GF V V+ 15
BUTTERMILK PANCAKES (2) V
Topped with whipped butter 12.50
Add Ins 2.75
Blueberries
Strawberries
Chocolate Chips
Bananas Foster
Granola
Pineapple
Candied Walnuts
Bacon and Chocolate Chips 4 Tryst Signature Dish
KIDS BREAKFAST
Under 10. Served with side of fruit and apple juice or milk, fresh squeezed OJ +3. GF +2
- One strip bacon, 3 pancakes GF 8.25
- One egg, one strip bacon, toast GF 8
- French toast GF 7.50
- Mini cheese omelet and toast GF 8
BREAKFAST SIDES
PROTEIN
- 1 Egg GF 2.95
- Applewood Smoked Bacon GF 4.50
- Chorizo GF 4.75
- Side Lox GF 7.50
- Pork Sausage Links GF 4.25
- Side Chicken Sausage GF 4.75
- Side Corned Beef Hash GF 6.25
- Salmon GF 10
- Ahi GF 10
- Chicken GF 7
- Steak GF 10
VEGGIES
- Roasted Red Potatoes GF V+ 4
- Sweet Potato Tots GF V+ 4.25
- French Fries GF V+ 4.25
- Side Salad GF V+ 4.25
- Side Asparagus GF V+ 4.25
- Grilled Veggies GF V+ 4.50
- Black Beans GF V+ 3.50
- Jasmine Rice GF V+ 4
FRENCH TOAST
- 1/2 Order 6.50
- 1/2 Order GF 8
- 1/2 Order Pecan / Crusted 7
- 1/2 Order Pecan Crusted GF 9
- 1/2 Order Strawberry Custard 7.50
- 1/2 Order Strawberry Custard GF 9
PANCAKES
- Side Banana Quinoa Pancake GF V V+ 8
- Side Pancake 6.50
UPDATED 11/20/2024
Lunch
Served 11am – 4pm
Please inform your server if you are selecting a Gluten Free (GF) Vegetarian (V) or Vegan Option (V+) as modifications may be necessary. Also, please inform your server if you have any dietary allergies or restrictions. There will be a $2 charge for gluten free modifications requiring a change in bread. Eggs are organic or cage free depending on availability and/or price. $2 split charge.
STARTERS
ROASTED BUFFALO CAULIFLOWER GF V V+
Served with Ranch 9.85
CRISPY QUINOA AVOCADO Tryst Signature Dish V
Quinoa coated avocado, fried to golden brown, with house made roasted red pepper aioli 11.75
RIBLETS Tryst Signature Dish
Tossed in a sweet chipotle sauce, with Ranch 13.50
CALAMARI New!
Lightly battered, fried to golden brown 15
HUMMUS TRIO GF V V+
Red Beet, Cilantro Jalapeño, Traditional. Served with cucumbers and pita 13.50
Extra cucumbers 2.50
BEER BATTERED GREEN BEANS V
Served with chipotle ranch 12.50
NACHOS V
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream 14
Add Chorizo +4.75 (available until 2pm) / Chicken +7 / Steak +10
CAPRESE GF V
Fresh Mozzarella, tomato, fresh basil, drizzled with EVOO & balsamic vinegar reduction 12
CHICKEN TORTILLA SOUP GF
Garnished with tortilla strips, sour cream, and fresh pico de gallo. Small 7 | Large 9
DESERT RIDGE SUMMER ROLLS GF V V+
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce 8
GARLIC PARMESAN FRIES 9
SANDWICHES
Substitute fruit +2. Served with French fries unless otherwise notated.
THE ROAST BEAST GF
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus 17.25
KALUA PORK Tryst Signature Dish GF
Fresh house smoked Kalua pork, coleslaw and barbecue sauce on a brioche bun, with sweet potato tots 16.75
NATURALLY RAISED BUFFALO CHICKEN WRAP OR SANDWICH GF
Grilled chicken tossed in a spicy buffalo sauce, lettuce, tomato, jack cheese and ranch dressing in a tomato basil tortilla or brioche bun 16.99
AHI TUNA MELT* Tryst Signature Dish GF
Ahi tuna seared rare; dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread; with a house salad 18.50
KALE WRAP GF V V+
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed in balsamic vinaigrette, wrapped in a wheat tortilla with side of fruit 15.75
Add chicken +7
REUBEN Tryst Signature Dish GF
House made corned beef and sauerkraut with stone ground mustard seed, swiss, and thousand island dressing on marble rye 17.25
TURKEY WRAP OR SANDWICH GF
Boar’s Head mesquite turkey breast, tomatoes, fresh mozzarella, lettuce, pesto, in a whole wheat tortilla or ciabatta with house salad 15.75
Extra mayo, pico de gallo, dressing, etc. +1
ENTREES
ANAHEIM SALMON* Tryst Signature Dish GF
Grilled Icelandic sockeye salmon served over Anaheim chili sauce with asparagus, garlic roasted tomato, and sweet potato tots 23.75
HEMP SEED TAMALE GF V V+
Topped with a poblano corn sauce, side salad with agave lime dressing 16.75
CREAMY PESTO PENNE GF
Penne pasta, grilled chicken, cream, parmesan cheese, sun dried tomatoes, garlic 17.75
GF allow 20 min.
THAI SHRIMP LETTUCE WRAPS Tryst Signature Dish GF
Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate (in season), and crispy wonton strips, served with a peanut and sweet chili sauce 18.50
ASIAN JACKFRUIT BOWL Tryst Signature Dish GF V V+
Warm quinoa, sautéed onions, carrots, peas, jackfruit tossed in an agave chipotle peanut sauce 17.99
FISH & CHIPS GF
Tempura battered, fried to golden brown or pan seared cod (3), served with French fries & tartar 16
GF option will be pan seared.
POKE BOWL
Jasmine rice, raw Ahi, avocado, mango, cucumber, carrots, red bell pepper, citrus ponzu sauce, sesame seeds 18
CHICKEN ENCHILADAS GF
Corn tortillas, smokey salsa verde, topped with thinly sliced onion, guacamole, pico de gallo, cotija cheese, sour cream and a side of white rice with peas, carrots & cilantro 19
BURGERS
Substitute fruit +2; cheese +2 (white cheddar, yellow cheddar, swiss, pepper jack or mozzarella) French fries are not gluten free. All burgers served on brioche bun and with French fries unless otherwise notated.
BEEF BURGER* GF
Naturally raised beef burger (cooked to order), lettuce and tomato 15.75
BISON BURGER* Tryst Signature Dish GF
Naturally raised Bison (cooked to order), Gorgonzola cheese, arugula, crispy onions, Bourbon sauce 19.99
SWEET POTATO VEGGIE BURGER Tryst Signature Dish GF V V+
House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, red onion, avocado and red pepper aioli; side salad 16.75
*Contains walnuts
BBQ BACON BURGER* GF
Natural beef burger (cooked to order), white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce 19.50
TACOS
3 tacos served with sour cream, pico de gallo, and guacamole. 1 taco option per order.
SHRIMP TACOS* GF
Sautéed shrimp, cabbage, pineapple, avocado, pico de gallo, cilantro, and chipotle ranch 17.50
PORK ADOBO TACOS GF
All natural house smoked pork, simmered with spices and achiote sauce in a corn tortilla topped with red cabbage and habanero cream 16.50
FRIED FISH TACOS
Tempura battered cod, cabbage, pineapple, pico de gallo, and chipotle ranch 17.50
CAULIFLOWER TACOS Tryst Signature Dish V
Tempura cauliflower, cabbage, carrots, pineapple, and sriracha aioli 17
STEAK TACOS GF
Grilled steak, grilled red & green bell peppers, grilled onion, and sriracha aioli 18.50
CHICKEN TACOS GF
Grilled chicken, grilled red & green bell peppers, grilled onion, and chipotle ranch 16.50
SALADS
+ chicken* 7, + ahi/steak/salmon* 10
SEARED AHI SALAD* Tryst Signature Dish GF
Cajun crusted Ahi, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps 18.99
SOUTHWEST CHICKEN SALAD GF
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips, and house chipotle ranch dressing 16.25
GRILLED CHICKEN & GOAT CHEESE SALAD Tryst Signature Dish GF
Served with asparagus, pears, craisins, and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing 17.75
V V+: exchange chicken and cheese for Portobello mushrooms and avocado
STEAK SALAD* GF
Grilled sirloin, organic greens, romaine, tomatoes, gorgonzola crumbles, onion strings, candied walnuts; with cilantro ranch dressing 19
BEET SALAD GF V
Organic arugula, poached yellow & red beets, goat cheese, tossed with agave lime vinaigrette 14.75
Add chicken +7 / salmon +10 / steak +10 / ahi +10
KIDS LUNCH
Under 10. Includes apple juice or milk. May substitute fries for fruit. GF +2
- Burger with French fries 9
Add cheese +1 - Penne pasta tossed in butter GF 8
Served with Parmesan. No side. (Please allow 20 mins for GF) - Cheese Quesadilla GF 8
Small fruit (no substitutions) Add chicken +7 - Baked chicken tenders or grilled breast & French fries GF
(3 tenders) 9 or (5 tenders) 15
SIDES
Beef Patty 6 | Steak 9 | Chicken 6 | Kalua Pork 5 | Salmon 9 | Ahi 9
French Fries 4 | Oatmeal 8.50
Side Asparagus GF V+ 4 | Grilled Veggies GF V+ 4 | Side Salad GF V+ 4.25 | Pickles 1 | Cucumbers 1.75 | Red roasted potatoes GF V+ 4 | Sweet potato tots GF V+ 4.25 | Black beans GF V+ 3.50 | Jasmine rice GF V+ 4
Cheese 1.25 | Cream Cheese 1.25
Bagel & Cream Cheese 5 | GF Bagel & Cream Cheese 6 | Bagel 3 | GF Bread 2.50 | Brioche 2.50 | Croissant 3 | Pita 1.50
Dressings / Sauces .85 | Mayo .85 | Sour Cream .85 | Pico de Gallo .95
CBD 10 Mg 4 | CBD 5 Mg 2
UPDATED 11/20/2024
Dinner
Served 4pm – Close
Please inform your server if you are selecting a Gluten Free (GF) Vegetarian (V) or Vegan Option (V+) as modifications may be necessary. Also, please inform your server if you have any dietary allergies or restrictions. There will be a $2 charge for gluten free modifications requiring a change in bread. Eggs are organic or cage free depending on availability and/or price. $2 split charge.
STARTERS
ROASTED BUFFALO CAULIFLOWER GF V V+
Served with Ranch 9.85
CRISPY QUINOA AVOCADO Tryst Signature Dish V
Quinoa coated avocado, fried to golden brown, with house made roasted red pepper aioli 11.75
RIBLETS Tryst Signature Dish
Tossed in a sweet chipotle sauce, with Ranch 13.50
CALAMARI New!
Lightly battered, fried to golden brown 15
HUMMUS TRIO GF V V+
Red Beet, Cilantro Jalapeño, Traditional. Served with cucumbers and pita 13.50
Extra cucumbers 2.50
BEER BATTERED GREEN BEANS V
Served with chipotle ranch 12.50
NACHOS V
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream 14
Add Chorizo +4.75 (available until 2pm) / Chicken +7 / Steak +10
CAPRESE GF V
Fresh Mozzarella, tomato, fresh basil, drizzled with EVOO & balsamic vinegar reduction 12
CHICKEN TORTILLA SOUP GF
Garnished with tortilla strips, sour cream, and fresh pico de gallo. Small 7 | Large 9
DESERT RIDGE SUMMER ROLLS GF V V+
Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper, accompanied by a sweet chili sauce 8
GARLIC PARMESAN FRIES 9
BURGERS
Substitute fruit +2; cheese +2 (white cheddar, yellow cheddar, swiss, pepper jack or mozzarella) French fries are not gluten free. All burgers served on brioche bun and with French fries unless otherwise notated.
BEEF BURGER* GF
Naturally raised beef burger (cooked to order), lettuce and tomato 15.75
BISON BURGER* Tryst Signature Dish GF
Naturally raised Bison (cooked to order), Gorgonzola cheese, arugula, crispy onions, Bourbon sauce 19.99
SWEET POTATO VEGGIE BURGER Tryst Signature Dish GF V V+
House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, red onion, avocado and red pepper aioli; side salad 16.75
*Contains walnuts
BBQ BACON BURGER* GF
Natural beef burger (cooked to order), white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce 19.50
ENTREES
ANAHEIM SALMON* Tryst Signature Dish GF
Grilled Icelandic sockeye salmon served over Anaheim chili sauce with asparagus, garlic roasted tomato, and sweet potato tots 23.75
HEMP SEED TAMALE GF V V+
Topped with a poblano corn sauce, side salad with agave lime dressing 16.75
CREAMY PESTO PENNE GF
Penne pasta, grilled chicken, cream, parmesan cheese, sun dried tomatoes, garlic 17.75
GF allow 20 min.
THAI SHRIMP LETTUCE WRAPS Tryst Signature Dish GF
Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate (in season), and crispy wonton strips, served with a peanut and sweet chili sauce 18.50
ASIAN JACKFRUIT BOWL Tryst Signature Dish GF V V+
Warm quinoa, sautéed onions, carrots, peas, jackfruit tossed in an agave chipotle peanut sauce 17.99
FISH & CHIPS GF
Tempura battered, fried to golden brown or pan seared cod (4), served with French fries & tartar 19
GF option will be pan seared.
POKE BOWL
Jasmine rice, raw Ahi, avocado, mango, cucumber, carrots, red bell pepper, citrus ponzu sauce, sesame seeds 18
CHICKEN ENCHILADAS GF
Corn tortillas, smokey salsa verde, topped with thinly sliced onion, guacamole, pico de gallo, cotija cheese, sour cream and a side of white rice with peas, carrots & cilantro 19
SANDWICHES
Substitute fruit +2. Served with French fries unless otherwise notated.
THE ROAST BEAST GF
Naturally raised, thinly sliced roast beef with white cheddar and grilled red onions on a ciabatta served with Au Jus 17.25
KALUA PORK Tryst Signature Dish GF
Fresh house smoked Kalua pork, coleslaw and barbecue sauce on a brioche bun, with sweet potato tots 16.75
NATURALLY RAISED BUFFALO CHICKEN WRAP OR SANDWICH GF
Grilled chicken tossed in a spicy buffalo sauce, lettuce, tomato, jack cheese and ranch dressing in a tomato basil tortilla or brioche bun 16.99
AHI TUNA MELT* Tryst Signature Dish GF
Ahi tuna seared rare; dill sauce, Swiss cheese, lettuce, and tomato on parmesan basil crusted brioche bread; with a house salad 18.50
KALE WRAP GF V V+
Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots and flax seeds tossed in balsamic vinaigrette, wrapped in a wheat tortilla with side of fruit 15.75
Add chicken +7
REUBEN Tryst Signature Dish GF
House made corned beef and sauerkraut with stone ground mustard seed, swiss, and thousand island dressing on marble rye 17.25
TURKEY WRAP OR SANDWICH GF
Boar’s Head mesquite turkey breast, tomatoes, fresh mozzarella, lettuce, pesto, in a whole wheat tortilla or ciabatta with house salad 15.75
Extra mayo, pico de gallo, dressing, etc. +1
TACOS
3 tacos served with sour cream, pico de gallo, and guacamole. 1 taco option per order.
SHRIMP TACOS* GF
Sautéed shrimp, cabbage, pineapple, avocado, pico de gallo, cilantro, and chipotle ranch 17.50
PORK ADOBO TACOS GF
All natural house smoked pork, simmered with spices and achiote sauce in a corn tortilla topped with red cabbage and habanero cream 16.50
FRIED FISH TACOS
Tempura battered cod, cabbage, pineapple, pico de gallo, and chipotle ranch 17.50
CAULIFLOWER TACOS Tryst Signature Dish V
Tempura cauliflower, cabbage, carrots, pineapple, and sriracha aioli 17
STEAK TACOS GF
Grilled steak, grilled red & green bell peppers, grilled onion, and sriracha aioli 18.50
CHICKEN TACOS GF
Grilled chicken, grilled red & green bell peppers, grilled onion, and chipotle ranch 16.50
SALADS
+ chicken* 7, + ahi/steak/salmon* 10
SEARED AHI SALAD* Tryst Signature Dish GF
Cajun crusted Ahi, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps 18.99
SOUTHWEST CHICKEN SALAD GF
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla strips, and house chipotle ranch dressing 16.25
GRILLED CHICKEN & GOAT CHEESE SALAD Tryst Signature Dish GF
Served with asparagus, pears, craisins, and candied walnuts over a bed of organic greens, raspberry vinaigrette dressing 17.75
V V+: exchange chicken and cheese for Portobello mushrooms and avocado
STEAK SALAD* GF
Grilled sirloin, organic greens, romaine, tomatoes, gorgonzola crumbles, onion strings, candied walnuts; with cilantro ranch dressing 19
BEET SALAD GF V
Organic arugula, poached yellow & red beets, goat cheese, tossed with agave lime vinaigrette 14.75
Add chicken +7 / salmon +10 / steak +10 / ahi +10
KIDS DINNER
Under 10. Includes apple juice or milk. May substitute fries for fruit. GF +2
- Burger with French fries 9
Add cheese +1 - Penne pasta tossed in butter GF 8
Served with Parmesan. No side. (Please allow 20 mins for GF) - Cheese Quesadilla GF 8
Small fruit (no substitutions) Add chicken +7 - Baked chicken tenders or grilled breast & French fries GF
(3 tenders) 9 or (5 tenders) 15
UPDATED 11/20/2024
Beverages
COFFEE
Organic Regular or Decaf, Press 3.95
Press Nitro Coffee 7
Add a flavored cold foam +1
Espresso | 1 Shot 2.75 | 2 Shots 5.25
Cappuccino 5 | Honey Cappuccino 5.50
Americano 5 | Macchiato 5 | Breve 5
LATTES, HOT OR COLD 5
Classic | Caramel Silk | Almond Joy | Milky Way | White Chocolate | S’mores | Mocha
FLAVORS & TOPPINGS
Syrups +1 | Sauces +1.25
Almond | Caramel Sauce | Caramel Syrup | Chocolate | Chocolate Sauce | Hazelnut | Irish Cream | Peppermint | Toasted Marshmallow | Vanilla | White Chocolate | Whipped Cream
Sugar Free:
Caramel | Hazelnut | Vanilla
TEA
Hot Tea 3.50
Chai Tea Latte 5
Dirty Chai 6
Matcha, hot or cold 5.50
Iced Tea, Organic Green or Black 3.75
Botanical, Rotating Flavors 4
Organic, Unsweetened, Decaf
DAIRY / NON-DAIRY ALTERNATIVES
2% Milk | 1/2 & 1/2 Cream +.75
Oat Milk | Almond Milk | Coconut Milk +1
BEVERAGES
Bottled Water 2.25 | Perrier 3.50
Hot Chocolate | Vegan Hot Chocolate 3.75
Organic, fresh squeezed OJ 6
Grapefruit 3
Apple | Cranberry | Pineapple 3.25
Organic Black Tea 3.75
Organic Mango Green Tea 3.75
Botanical – Rotating Flavors 4
Pepsi | Sprite | Diet Pepsi | Dr. Pepper 3.95
Ginger Beer 5
Lemonade 3.50
Strawberry, Raspberry, Mango, or Peach 5
Kombucha 6 | Wild Tonic Rotating Flavors
Milk / Milk Substitutes 3.25
2% | Chocolate Milk | Coconut | Almond | Oat Milk
SMOOTHIES 10
Any smoothie can become a protein shake with the addition of our neutral flavor plant protein +2
The Basics (One Flavor)
Each additional flavor +1
Strawberry | Banana | Mango
Vegan Chocolate | Vanilla | Peanut Butter
ADD-INS
Fruit +1
Banana | Mango | Peach | Raspberry | Strawberry
Boosts +1
Cinnamon | Flax Seeds | Gluten Free Granola | Matcha | Oats | Peanut Butter | Turmeric
Dairy +.75
Organic 2% Milk | Half & Half | Whipped Cream
Non-Dairy Alternatives +1
Almond Milk | Coconut Milk | Oat Milk
Add CBD to any beverage! Organic Broad Spectrum, Water Soluble, 10mg CBD per serving 3
UPDATED 11/20/2024
Bar
COCKTAILS
VODKA
Tryst Lemon Drop 10
360 Lemon Vodka, lemon juice, simple syrup
Espresso Martini 13
360 Vanilla Vodka, Kahlúa, Amaretto, Irish Cream, Espresso
Scarlet Letter 11
Arcadia Jalapeño vodka, strawberry puree, fresh lime juice, club soda
Rock Candy 12
360 Vanilla vodka, black raspberry liqueur, pineapple juice
Mood Ring 14
Figenza Fig Vodka, lemon juice, grapefruit bitters, ginger beer, edible glitter
Cucumber Cooler 13
Three Olives House Vodka, elderflower, triple sec, lemon, simple syrup / cucumber juice
BLOODY MARY
Hangar 1 Traditional 9 | Arcadia Jalapeño 10
Hanson Cucumber 10 | St. George Green Chili 10
TEQUILA
Prickly Pear Margarita 14
Organic Dos Santos Tequila, Triple Sec, lime juice, agave, prickly pear syrup
Traditional Margarita 11
Spicy +1 / Add flavor +1
Skinny Margarita 11
Dulce Vida Blanco Tequila, lime juice, agave nectar
Oaxaca Old Fashioned 14
Azunia Reposado, Sweet Vermouth, Angostura bitters, agave syrup, orange peel, cherry
GIN
Gin and Juniper 11
Concierge Gin, tonic, lavender syrup, fresh lime juice
Raspberry Gimlet 12
Hendricks, Elderflower liquor, lime juice, raspberry puree, egg white, Peychaud’s Bitters, (Vegan substitute available)
French 75 12
Hendricks Gin, Elderflower liqueur, champagne, fresh lime juice
RUM
Pomegranate Mojito 13
Don Q Rum, pomegranate syrup, fresh muddled mint, simple syrup
Traditional Mojitos 11
Add flavor +1
Tryst Punch 12
Don Q White rum, fresh squeezed lemon, mango, raspberry & peach puree
Daiquiri 12
Don Q White rum, lime juice, simple syrup. Choose flavor.
WHISKEY
Buffalo Old Fashioned 14
Whistle Pig, Sweet Vermouth, Angostura bitters, maple syrup, orange peel, cherry
* Amaretto Sour 12
Amaretto, Basil Hayden, lemon juice, simple syrup, Angostura Bitters, egg white (Vegan substitute available)
* Whiskey Sour 14
Four Roses Single Barrel, lemon juice, simple syrup, Angostura Bitters, egg white (Vegan substitute available)
Cowboy Mule 11
Ten High Whiskey, lime juice, ginger beer
Jalisco Mule 11
Dos Santos, lime juice, ginger beer
Mango Mule 11
Arcadia Jalapeño Vodka, mango puree, lime juice
Moscow Mule 11
3 Olives Vodka, lime juice, ginger beer
MOCKTAILS / NON ALCOHOLIC
Mood-less Ring 8
Lemon, grapefruit bitters, ginger beer, edible glitter
Tryst Without The Punch 8
Lemon, mango, raspberry & peach, club soda
Prickly Pear Lemonade 8
Lime, prickly pear, lemonade
FLAVORS +1
Mango | Raspberry | Peach | Strawberry
SHOTS 8
Breakfast Shot | Raspberry Lemon Drop | Sugar & Spice | Green Tea | White Gummy Bear
SPIRITS
VODKA
Three Olives | Tito’s | 360 Double Chocolate | 360 Lemon | 360 Madagascar Vanilla | Figenza Fig | Arcadia Jalapeño | Hanson Cucumber | St. George Green Chili | Arcadia Original | Arcadia Lemon
GIN
Concierge Gin | Hendricks | St. George
RUM
Don Q | Clement Coconut | Bacardi | Captain Morgan | Zaya Gran Reserva
TEQUILA
Dos Santos | Azunia Blanco | Azunia Repasado | Dulce Vida Blanca | Dulce Vida Anejo | Dulce Vida Repasado
WHISKEY
Four Roses | WhistlePig Bourbon | Basil Hayden | Brown Sugar Bourbon | Crown Royal | Macallan 12 Year | Jameson | Makers Mark | Jack Daniels | Templeton Rye | Southern Comfort
Italic = House Spirit
BEER
DRAFT
Big Blue Van 7
Tower Station IPA 7
Scottsdale Blonde 7
Lumberyard Railhead Red Ale 7
BOTTLE / CAN
Coors Light 6
Ace Cider, Guava 6
Church Music 7
Organic Michelob Ultra 6
Dos Equis 6
Clausthauler Non-Alcoholic 6
Beer subject to change based on season, availability, and our desire to introduce new products.
RED WINE
PINOT NOIR 10 | 34
Angeline, California
Clean and bright with aromas and flavors of sliced plums and lemons. Hint of watermelon. Medium body, fine tannins and a crisp finish.
RED BLEND 10 | 40L
Conundrum, California
Sustainable. Blend of 3 varietals: Merlot, Cabernet Sauvignon, and Zinfandel.
CABERNET SAUVIGNON 12 | 40
Predator, California
The wine opens with oak, concentrated fruit flavors. Toastiness lingers on the dry finish.
ZINFANDEL 12 | 40
Freakshow, California
The Dazzling Fire Mistress shows off the sexier side of Lodi Zinfandel, with notes of distinctive bright fruit and vanilla on the nose. Medium bodied with seductive flavors of cherry, cranberry and peppery spice.
WHITE WINE
PINOT GRIGIO 10 | 35
Kris, Italy
Sustainable. Mandarin orange notes with a crispy and fragrant flavor
CHARDONNAY 11 | 39
Daou, Sonoma, California
Aromas of Bosc pear, pineapple and guava. Notes of honeysuckle and vanilla, and flavors of sweet honeydew melon, mango, pineapple and vanilla crème brûlée. Long, supple finish.
SAUVIGNON BLANC 12 | 40
Chasing Venus, New Zealand
Tropical aromas of passionfruit, mango and citrus. The palate exhibits the same flavors followed by a crisp, dry finish with a touch of minerality.
HOUSE RED / HOUSE WHITE 8 | 28
RED SANGRIA 8
CHAMPAGNE 8 | 30
MIMOSA 9
Orange Juice | Grapefruit | Pineapple | Peach | Strawberry | Mango | Raspberry | Cranberry
ALMOST BOTTOMLESS MIMOSA 23
Served until 2pm
UPDATED 11/20/2024
Happy Hour
Daily 3-6pm. Dine in only.
Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.
$8
HUMMUS & PITA Tryst Signature Dish GF V V+
Red Beet, Cilantro Jalapeño, or traditional (choose one flavor). Served with pita.
Add/substitute cucumbers 2.50
BEEF SLIDERS GF +2
(2) with French fries.
Exchange fries for a salad +1.75
BRUSCHETTA V
Tomatoes, garlic, parmesan cheese, balsamic glaze
PARMESAN GARLIC FRIES V
RIBLETS Tryst Signature Dish
Tossed in an agave chipotle glaze
BEER BATTERED GREEN BEANS V
Served with chipotle ranch
CHIPS & GUACAMOLE V
Add queso +3
NACHOS V
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream
Add Chicken +7 / Steak +10
SPIRITS
HOUSE WINE 6
RED SANGRIA 7
MARTINI 8
Traditional House Vodka or Gin
$1 OFF ALL BEER
$8 COCKTAILS
Rock Candy Martini
360 Vanilla vodka, black raspberry liqueur, pineapple juice
Traditional Margarita
Spicy +1 / Add flavor +1
Gin and Juniper
Concierge Gin, tonic, lavender syrup, fresh lime juice
Traditional Mojito
Add flavor +1
Daiquiri
Don Q White rum, lime juice, simple syrup. Choose flavor.
Cowboy Mule
Ten High Whiskey, lime juice, ginger beer
Island Mule
Don Q Coconut Rum, Guava puree, lime juice, ginger beer
Jalisco Mule
Dos Santos, lime juice, ginger beer
Mango Mule
Arcadia Jalapeño Vodka, mango puree, lime juice
Moscow Mule
3 Olives Vodka, lime juice, ginger beer
UPDATED 11/20/2024
Dessert
Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.
DESSERT
CHEESECAKE SUNDAY New! GF
Banana, strawberry & chocolate sauce 7
CHEESECAKE, rotating flavors V 8.50
CREME BRULÉE Tryst Signature Dish GF V 8
GRAND TETON V
A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate hazelnut mousse inside, drizzled with raspberry sauce 8.50
VEGAN PASTRY New! V V+
Ask your server what we’re serving today! 8.50
HOUSEMADE TIRAMISU New!
8
ALL NATURAL CHOCOLATE CHUNK OR SALTED CARAMEL COOKIE V NonGMO 4.85
Served warm. Add vanilla ice cream +3.50
ALL NATURAL BROWNIE GF V NonGMO 4.85
Add vanilla ice cream +3.50
VANILLA ICE CREAM GF V 6
Chocolate, caramel or raspberry sauce +1
ESPRESSO AFFOGATO
Vanilla ice cream with espresso 8.25
ESPRESSO BAR / SPECIALTY COFFEE
LATTE 6.25
Add flavor +1.25
Chocolate | Vanilla | Caramel | Hazelnut
CAPPUCCINO 5.50
CBD NITRO COFFEE 7
Tequila | Irish cream | Kahlua 4
ESPRESSO 3.50
DOUBLE SHOT ESPRESSO 6
HOT TEA (8 flavors) 3.50
UPDATED 11/20/2024
Tryst Signature Dish Tryst Signature Dish | V Vegetarian | V+ Vegan | GF Gluten Free
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items may be served undercooked or cooked to order.
Substitutions available at a la carte prices. Split plate charge +2. All menu items and prices are subject to change without notice.
Food Sensitivity Information
At Tryst Café, we are committed to providing every guest with a fresh, flavorful mix of organic, natural, and local food and beverages coupled with a great dining experience. And, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items. Please inform your server if you want the gluten free option as modifications may be necessary. There will be an additional charge for gluten free bread, pancakes or other gluten free items.
Items noted as vegetarian or vegan may require modifications. Please consult with your server.
