Tryst Around The World brings you an Italian menu this October!

September Menu - Italy STARTER BRUSCHETTA   GF 9 ENTREES LOBSTER & SHRIMP MAC & CHEESE    GF 18 BUTTERNUT SQUASH RAVIOLI    GF   17 Topped with butternut squash, pepitas, parsley and EVOO CREAMY PENNE PESTO & CHICKEN GF 16.75 Penne pasta, grilled chicken, cream, parmesan cheese, sun dried tomatoes, garlic, roasted walnuts (GF please allow 20 minutes) DESSERT TIRAMISU 8 GELATO 7 FEATURED WINE / BEER / COCKTAIL Wilhelm Walch “Prendo”, Pinot Grigio 10 Certified Sustainable Please tell your server if your are selecting a gluten free option. +2 for GF.